About: Giuseppe Blaiotta

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	forskare (sv) researcher (en) 연구원 (ko) 研究者 (ja) araştırmacı (tr) дослідник (uk) वैज्ञानिक (hi) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) onderzoeker (nl)
rdfs:label	Giuseppe Blaiotta (en) Giuseppe Blaiotta (es) Giuseppe Blaiotta (it) Giuseppe Blaiotta (nl) Giuseppe Blaiotta (ast)
skos:prefLabel	Giuseppe Blaiotta (en) Giuseppe Blaiotta (es) Giuseppe Blaiotta (it) Giuseppe Blaiotta (nl) Giuseppe Blaiotta (ast)
name	Giuseppe Blaiotta (en) Giuseppe Blaiotta (es) Giuseppe Blaiotta (it) Giuseppe Blaiotta (nl) Giuseppe Blaiotta (ast)
IRIS UNISS author ID	wds:Q56863195-E17B6898-0B5C-4FCF-8DA3-00E843628C41
IRIS UNISS author ID	33337
Scopus author ID	wds:Q56863195-D45A6930-4AC1-4DC8-A223-07AB85E8FC61
Scopus author ID	56054213700
given name	wds:Q56863195-A3EEA1C1-56F7-4523-BE8C-F89B54E6892C
given name	Giuseppe
instance of	wds:Q56863195-DB7C888B-2498-4444-9088-A0BB07B149E4
instance of	Homo sapiens
occupation	wds:Q56863195-7A566F87-9367-4FD2-980F-1432362EA146
employer	wds:Q56863195-CD7E9DF4-7D26-4881-836C-065CC4C0500F
sex or gender	wds:Q56863195-C288AE61-775F-4B54-B2DB-02FCCE85E7DD
family name	wds:Q56863195-BBE4FE60-AA60-4891-9F40-94162C3182B8
occupation	researcher
employer	University of Naples Federico II
sex or gender	male
family name	Blaiotta
ORCID iD	wds:Q56863195-1F8A84A0-84E1-4DC7-B963-11E6F9680234
ORCID iD	https://orcid.org/0000-0002-2174-8259
ORCID iD	0000-0002-2174-8259
IRIS UNINA author ID	wds:Q56863195-DFAE10DC-B64C-4E92-8E7F-20372FCA55B8
IRIS UNINA author ID	23913
IRIS UNIBAS author ID	wds:Q56863195-86FAFBB2-8831-4CA7-8AD4-2B37C8741BDF
IRIS UNIBAS author ID	02440
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56863195
is author of	Conditions for conjugative transposon transfer in Lactococcus lactis Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese. Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from randomly amplified polymorphic DNA patterns Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process. Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches. Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strains Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area The Staphylococcus aureus peptidoglycan protects mice against the pathogen and eradicates experimentally induced infection Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802. Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines. Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation. Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses Bacteriophage-resistant Staphylococcus aureus mutant confers broad immunity against staphylococcal infection in mice Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...] Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages. Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs. Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene Short communication: technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment. Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach. Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse Production of fermented chestnut purees by lactic acid bacteria Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analyses Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese. New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process. Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics. Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages
is author of	wds:Q42737364-EB55ED74-471B-4157-A2E2-C88355752667 wds:Q54688242-A86351B5-D6D0-4DD5-9D8C-4C5DF2978A30

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