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scientific article published on 01 February 2001

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в лютому 2001 (uk)
  • article scientifique publié en 2001 (fr)
  • artículu científicu espublizáu en febreru de 2001 (ast)
  • artikull shkencor i botuar më 01 shkurt 2001 (sq)
  • scientific article published on 01 February 2001 (en)
publication date
publication date
author name string
author name string
  • F Villani
  • S Coppola
  • R Andolfi
  • B G Blaiotta
  • G M Simeoli
rdfs:label
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (en)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (nl)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (sq)
skos:prefLabel
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (en)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (nl)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (sq)
name
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (en)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (nl)
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (sq)
author
author
title
title
  • Monitoring lactic acid bacteria strains during 'Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis (en)
page(s)
page(s)
  • 139-144
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 11289263
published in
published in
issue
volume
issue
  • 1
volume
  • 68
DOI
DOI
DOI
  • 10.1017/S0022029900004672
is about of
is cites work of
is cites work of
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