About: Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages

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About: Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2003 (uk) 2003年學術文章 (zh) im September 2003 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 2003 (ast) scientific article published on 01 September 2003 (en)
publication date	wds:Q79123598-8EFBA067-102C-4B43-8395-34EAC0EEAEDA
publication date	2003-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q79123598-0A1FB64E-6A85-4565-98C4-02F326A810CC wds:Q79123598-4FD7BBA6-8203-45A7-93B3-F3DA429CCDB1
author name string	Giancarlo Moschetti Carmelina Pennacchia
rdfs:label	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (en) Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (nl)
skos:prefLabel	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (en) Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (nl)
name	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (en) Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (nl)
author	wds:Q79123598-DAAABE6E-525D-43E4-B8FC-72A88AE5EA8C wds:Q79123598-E83B46B6-78F6-4123-93E2-BE8059703099 wds:Q79123598-ED3430EB-8A79-471D-A518-06DDFF6CF313
author	Danilo Ercolini Francesco Villani Giuseppe Blaiotta
title	wds:Q79123598-6A9D284C-CE5E-4FE9-B0E1-C0F4F403536D
title	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages (en)
page(s)	wds:Q79123598-AAC8AA0E-4E2B-4A5C-AA4F-D3A7F56E95CC
page(s)	423-433
instance of	wds:Q79123598-B11F9B25-27D5-4FFA-AB2A-D5D81A12EF74
instance of	scholarly article
PubMed ID	wds:Q79123598-5EC92045-7C46-44C8-9849-3C7823A80397
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14529185
PubMed ID	14529185
published in	wds:Q79123598-57A250B1-23CE-42CC-BE96-BF8CC784DAAE
published in	Systematic and Applied Microbiology
issue	wds:Q79123598-3F48109E-5BAC-4897-8F37-A1F91A79745D
volume	wds:Q79123598-61E289E2-DB4B-459D-A6CA-4C0A04B8745F
issue	3
volume	26
DOI	wds:Q79123598-CA15C347-03D2-4E80-ADCC-1202EAEB3DC7
DOI	http://dx.doi.org/10.1078/072320203322497455
DOI	10.1078/072320203322497455
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q79123598
is cites work of	Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process. The Staphylococcus aureus peptidoglycan protects mice against the pathogen and eradicates experimentally induced infection Development of a new oligonucleotide array to identify staphylococcal strains at species level. Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...] Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture Investigations on the efficacy of routinely used phenotypic methods compared to genotypic approaches for the identification of staphylococcal species isolated from companion animals in Irish veterinary hospitals. Rapid detection and high-resolution discrimination of the genus Streptomyces based on 16S-23S rDNA spacer region and denaturing gradient gel electrophoresis. Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk
is cites work of	wds:Q93387171-1499E702-6525-4CAA-824D-E9E09F2F73FC wds:Q28478213-6DAAE532-57E8-499F-8B4D-152F514C41DE wds:Q42845754-706B9CC3-2587-458E-9EEE-456B0A6FAAB8 wds:Q39106910-63FAFA0A-C5E4-4792-8E65-501496173C98 wds:Q48111166-77BD747E-6A64-4CD1-9430-DCEF41BC6FF2 wds:Q33614262-9688CDD0-3B10-4F26-8017-702C27CA0528 wds:Q36458746-28663657-BDE7-492C-8BA1-E1FD79140D89 wds:Q34041512-13C22D58-13B0-4D68-B7FE-9DE35F45679B wds:Q40586248-A2AA3B28-2893-442E-A84D-F783FE714C1B wds:Q42621557-523839A1-5597-40E3-822C-5557D590E877

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