About: Grażyna Budryn

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Polish researcher and engineer

Attributes	Values
rdf:type	Item
description	ikertzailea (eu) 연구원 (ko) 研究者 (ja) investigador (es) araştırmacı (tr) wetenschapper (nl) дослідниця (uk) эрдэмтэн (mn) वैज्ञानिक (hi) изилдөөчү (ky) polska inżynier (pl) investigadora polaca (ast) Polish researcher and engineer (en)
rdfs:label	Grażyna Budryn (en) Grażyna Budryn (nl) Grażyna Budryn (pl) Grażyna Budryn (sl) Grażyna Budryn (ast)
skos:prefLabel	Grażyna Budryn (en) Grażyna Budryn (nl) Grażyna Budryn (pl) Grażyna Budryn (sl) Grażyna Budryn (ast)
name	Grażyna Budryn (en) Grażyna Budryn (nl) Grażyna Budryn (pl) Grażyna Budryn (sl) Grażyna Budryn (ast)
Polish scientist ID (deprecated)	wds:Q85217769-1eb802b8-4a5f-ff21-ca48-f74f5b91a657
Polish scientist ID (deprecated)	120805
Scopus author ID	wds:Q85217769-85C47DAA-0622-4E01-ABBA-19AF68E6449B
Scopus author ID	7801424855
given name	wds:q85217769-40b31733-455e-2d89-b2db-483203415770
given name	Grażyna
instance of	wds:Q85217769-17868BFA-D8D6-42D5-BC78-1B3EF7E25673
instance of	Homo sapiens
doctoral advisor	wds:Q85217769-601EB82B-012C-497A-BF37-FB737B37A8AE
doctoral advisor	Ewa Nebesny
occupation	wds:Q85217769-A2EC5B65-C1FE-4A2A-A49E-71A6EB10FD6E wds:Q85217769-AF139130-A801-4FD4-9D5A-421955ADD42C
employer	wds:Q85217769-A939958E-BBA1-4934-A382-F55123B3254A
NUKAT ID	wds:q85217769-d804a95f-4f92-739d-079d-4a1b7676a126
place of birth	wds:Q85217769-3633215e-455a-683d-9c94-5e963eaf7c59
sex or gender	wds:Q85217769-856FC7C1-D929-4EED-B659-4AD590909828
VIAF ID	wds:Q85217769-3736a6b6-4ea7-752f-7176-57c9540d678f
country of citizenship	wds:Q85217769-E2134AD6-7975-4518-935D-8AD56DB09300
Prabook ID	wds:Q85217769-74097392-9F38-48BA-818C-030C6F7C2B1C
academic degree	wds:Q85217769-02BE30FA-B77E-487F-98E1-C3282F71674D wds:Q85217769-9B697BF0-D0EE-4786-9D22-642A2E263937
date of birth	wds:Q85217769-b291b2d8-4107-5fb9-f16b-dcacbc8d7efd
educated at	wds:Q85217769-1B782B15-9137-4816-A9A2-E1C244F7E451
PLWABN ID	wds:q85217769-6ee1a83f-488f-dc61-a9ff-2a7164d925cd
family name	wds:q85217769-7e4df91b-4702-6d3b-66c5-d6caf2f46a1a
WorldCat Identities ID (superseded)	wds:q85217769-1011cbd6-4c5f-8568-5856-e0acda105e34
VIAF ID	http://viaf.org/viaf/55145066491066591535
occupation	researcher food scientist
employer	Łódź University of Technology
NUKAT ID	n2018268253
place of birth	Thorn
sex or gender	female organism
VIAF ID	55145066491066591535
country of citizenship	Poland
Prabook ID	17928
academic degree	doctorate habilitation
date of birth	1968-12-29 00:00:00Z (xsd:dateTime)
educated at	Łódź University of Technology
PLWABN ID	9810550218005606
family name	Budryn
WorldCat Identities ID (superseded)	viaf-55145066491066591535
ORCID iD	wds:Q85217769-DF3C2AA5-5237-4C89-9003-385582CC550A
Dimensions author ID	wds:Q85217769-77DF1B56-5388-4DC7-8F03-A0130B5B9283
ORCID iD	https://orcid.org/0000-0002-8050-3702
ORCID iD	0000-0002-8050-3702
Dimensions author ID	010666364177.40
ResearcherID	wds:Q85217769-A7AB2437-20D2-4422-9C8B-EB743E1D052E
ResearcherID	M-4168-2018
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q85217769
is author of	Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review. Effects of various roasting conditions on acrylamide, acrolein, and polycyclic aromatic hydrocarbons content in cocoa bean and the derived chocolates Application of various methods for determination of the color of cocoa beans roasted under variable process parameters Influence of roasting conditions on fatty acid composition and oxidative changes of cocoa butter extracted from cocoa bean of Forastero variety cultivated in Togo Tocopherols in cocoa butter obtained from cocoa bean roasted in different forms and under various process parameters Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products Stability of hydroxycinnamic acids and caffeine from green coffee extracts after heating in food model systems Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates. Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling. Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and coffee extracts assed in ITC and docking simulation models Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent Mitochondrial -GlcNAc Transferase Interacts with and Modifies Many Proteins and Its Up-Regulation Affects Mitochondrial Function and Cellular Energy Homeostasis The effect of roasting method on headspace composition of robusta coffee bean aroma Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species. Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil Binding of Red Clover Isoflavones to Actin as A Potential Mechanism of Anti-Metastatic Activity Restricting the Migration of Cancer Cells Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

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