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scientific article published on 19 November 2020

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique publié en 2020 (fr)
  • artículu científicu espublizáu en payares de 2020 (ast)
  • scientific article published on 19 November 2020 (en)
  • наукова стаття, опублікована 19 листопада 2020 (uk)
  • 2020 ވަނަ އަހަރުގެ ނޮވެމްބަރުމަހުގެ 19ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ސައިންޓިފިކް ލިޔުމެއް (dv)
publication date
publication date
rdfs:label
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (dv)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (en)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (nl)
skos:prefLabel
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (dv)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (en)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (nl)
name
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (dv)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (en)
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (nl)
author
author
title
title
  • Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (en)
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 33228075
published in
published in
issue
volume
issue
  • 11
volume
  • 9
DOI
DOI
DOI
  • 10.3390/FOODS9111696
copyright license
copyright status
copyright license
copyright status
is about of
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