About: The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals

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About: The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals Goto Sponge NotDistinct Permalink

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scientific article published on 01 April 1946

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 1946 (uk) im April 1946 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'abril de 1946 (ast) scientific article published on 01 April 1946 (en) 1946 թվականի ապրիլի 1-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q82169933-FC91A0ED-27DE-4DDC-93E2-C4C258300D87
publication date	1946-04-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q82169933-C1D0E3F9-86B0-4275-96BD-03533600B8C6 wds:Q82169933-CB9C7118-695C-4581-A466-1AC3A6E1A87C
author name string	H H MITCHELL N GLICKMAN
rdfs:label	The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (en) The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (nl)
skos:prefLabel	The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (en) The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (nl)
name	The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (en) The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (nl)
title	wds:Q82169933-5C7BB9FE-32CA-456B-8339-50CA78AD04E6
title	The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals (en)
page(s)	wds:Q82169933-6D003538-5F42-4E97-865B-7BA74ED5920C
page(s)	84-96
instance of	wds:Q82169933-FF8BBC0C-D806-47D7-8A2F-B91AD499DA97
instance of	scholarly article
PubMed ID	wds:Q82169933-30DC4572-326B-4A88-8E47-29A8B837E7BD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21023298
PubMed ID	21023298
published in	wds:Q82169933-644BC8BA-1C74-4B6D-9DF6-600FD494A4DC
published in	American Journal of Physiology
volume	wds:Q82169933-20211984-CA36-4E42-9B22-2437C53F9127
volume	146
number of pages	wds:Q82169933-BB778483-DD7D-486B-A73B-794B5774CBB2
number of pages	13 (xsd:decimal)
DOI	wds:Q82169933-8C721C7B-1090-40A3-9E31-E685A4D84692
DOI	http://dx.doi.org/10.1152/AJPLEGACY.1946.146.1.84
DOI	10.1152/AJPLEGACY.1946.146.1.84
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82169933
is cites work of	Utilization of high-fat diet at low temperatures Effects of a high fat diet on thyroid activity, with special reference to thyroidal responses to cold Relationship between body lipids and resistance to acute cold exposure in mice: Effect of dietary saturated and unsarurated fat
is cites work of	wds:Q70519584-40D40191-51DF-4C30-93C1-F33C9E397F06 wds:Q80683209-FC15F691-400C-4218-ADA2-644A49B457D7 wds:Q54588051-14395D5B-FF73-458A-BE00-2173F86F764B

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