About: Utilization of high-fat diet at low temperatures

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About: Utilization of high-fat diet at low temperatures Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 01 May 1950

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 1950 (uk) 1950 թվականի մայիսի 1-ին հրատարակված գիտական հոդված (hy) artículu científicu espublizáu en mayu de 1950 (ast) scientific article published on 01 May 1950 (en)
publication date	wds:Q80683209-B730B547-5577-4F0D-842B-63344AE6DAB4
publication date	1950-05-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q80683209-D22F3699-8A4B-40C9-AF20-3686791D2A07
language of work or name	English
cites work	wds:Q80683209-FC15F691-400C-4218-ADA2-644A49B457D7
cites work	The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals
author name string	wds:Q80683209-A209224B-15BA-4879-8510-663417112FA4
author name string	A R C BUTSON
rdfs:label	Utilization of high-fat diet at low temperatures (en) Utilization of high-fat diet at low temperatures (nl)
skos:prefLabel	Utilization of high-fat diet at low temperatures (en) Utilization of high-fat diet at low temperatures (nl)
name	Utilization of high-fat diet at low temperatures (en) Utilization of high-fat diet at low temperatures (nl)
title	wds:Q80683209-B8A94826-89A2-41AC-98B9-00C504594A0E
title	Utilization of high-fat diet at low temperatures (en)
page(s)	wds:Q80683209-411EA6AC-B8BF-4F6D-9C9A-C069490FF9BC
page(s)	993-994
instance of	wds:Q80683209-ABA8381A-2329-451B-8A2E-A8683C9C5F42
instance of	scholarly article
PubMed ID	wds:Q80683209-285DAB36-C1FE-4F9F-8109-A9B87444098B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15416100
PubMed ID	15416100
published in	wds:Q80683209-76644007-CDDA-462F-A6D8-F57C7C198C85
published in	The Lancet
issue	wds:Q80683209-53BFC4A1-0E11-4A45-91AB-870DD57D8A8D
volume	wds:Q80683209-956AE423-83DE-4942-8514-75D7FADF8673
issue	6613
volume	1
number of pages	wds:Q80683209-DE0758C2-829B-47D8-9147-99B89311919D
number of pages	2 (xsd:decimal)
DOI	wds:Q80683209-0C6BC997-E458-4D0B-BB17-DC55C677EE4F
DOI	http://dx.doi.org/10.1016/S0140-6736(50)90825-7
DOI	10.1016/S0140-6736(50)90825-7
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q80683209
is cites work of	Use of a Standard Fatty Meal as a Test for Fat Absorption The state of US health, 1990-2010: burden of diseases, injuries, and risk factors Spurious steatorrhoea
is cites work of	wds:Q23909354-F308F933-E8C6-4D40-A32D-1EFADE23260B wds:Q70551726-2933458B-BC91-4F08-A751-973DD01EED83 wds:Q72219038-57860179-106F-4DD6-B693-3D84816015E7

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