About: THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE

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About: THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE Goto Sponge NotDistinct Permalink

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scientific article published on 01 August 1964

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 1964 (uk) im August 1964 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 1964 (ast) scientific article published on 01 August 1964 (en) 1964 թվականի օգոստոսի 1-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q76988083-B1E49C8D-57B9-46D1-97A5-9CD15E407E03
publication date	1964-08-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q76988083-B4012D7F-7D88-4EC1-A17F-177494E2FF43
language of work or name	English
author name string	wds:Q76988083-0FA67DD3-2238-47F4-8601-108D1EA9435D wds:Q76988083-285B1451-5333-49C3-A92F-DF43D35A7540
author name string	W E STEWART L MANDELKERN
rdfs:label	THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (en) THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (nl)
skos:prefLabel	THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (en) THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (nl)
name	THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (en) THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (nl)
title	wds:Q76988083-0801394F-979D-47AA-953D-707A49AEA43B
title	THE EFFECT OF NEUTRAL SALTS ON THE MELTING TEMPERATURE AND REGENERATION KINETICS OF THE ORDERED COLLAGEN STRUCTURE (en)
page(s)	wds:Q76988083-FB84C0C0-DBB8-48DA-BBD4-595FC6D30509
page(s)	1135-1137
instance of	wds:Q76988083-0518860C-D6BD-4506-95A9-7A18E56F97DB
instance of	scholarly article
PubMed ID	wds:Q76988083-CE7ECC77-7FC1-4C37-A366-7C16062009EB
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14220679
PubMed ID	14220679
published in	wds:Q76988083-F7D4736C-DA2D-4233-9472-7ED617E54D98
published in	Biochemistry
volume	wds:Q76988083-ED8EB624-B9A5-4CAF-857A-19D0CCEFC804
volume	3
DOI	wds:Q76988083-40D0E2C2-04E5-4919-B267-114E3B5E9285
DOI	http://dx.doi.org/10.1021/BI00896A022
DOI	10.1021/BI00896A022
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q76988083
is cites work of	Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems. The Physical Chemistry of Gelatin Thermodynamic analysis of ion effects on the binding and conformational equilibria of proteins and nucleic acids: the roles of ion association or release, screening, and ion effects on water activity Thermal Analysis Of Human Stratum Corneum The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen Physical Properties of Collagen Fibers Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature The effect of ultraviolet irradiation on collagen-fold formation Processing of collagen based biomaterials and the resulting materials properties Interactions of salts and denaturing agents with a polyacrylamide gel Solution studies of the nucleic acid bases and related model compounds. Solubility in aqueous alcohol and glycol solutions Evidence from circular dichroism for the binding of hydrogen ions and calcium ions by poly(L‐proline) Effect of compounds of the urea-guanidinium class on renaturation and thermal stability of acid-soluble collagen Fractionation of type V collagen from carcinomatous and dysplasic breast in the presence of alkaline potassium chloride Some Fundamental Molecular Mechanisms of Contractility in Fibrous Macromolecules The effect of glycols on the renaturation of soluble collagen Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturation
is cites work of	wds:Q40026196-2783492B-8EAE-4076-A93F-7076D08B5396 wds:Q39975355-9D7AB8B9-9F93-4996-81E5-86410BF29278 wds:Q72216329-C6FE8130-8CD7-40DF-A295-F2649CD5CF3A wds:Q72482934-BC13C5F3-8AF1-4070-8511-88810C41CC68 wds:Q72721994-B63C7A39-44F9-4421-82E1-2A81942862FB wds:Q42172433-F95F8D49-5508-4C57-AB4C-3D3701BD0F3C wds:Q45001504-BDD3E860-4948-4A10-A144-88723E6D274E wds:Q36427598-23B281DB-9EE4-47F5-9327-33CB4D21D8D6 wds:Q68358703-B6F6AB8E-B7F2-401F-AEA6-5840B1FDD46C wds:Q42925132-010E6FB1-00A7-41B8-BBE1-E391CE6B5D1A wds:Q39750512-7F4B5457-8C8B-4B4D-8264-763A9EDC1161 wds:Q42924446-450AD7CF-7E92-4728-AC44-948AC19C84A3 wds:Q67316096-79BE548A-1161-46BA-997D-798B0D0F8CA4 wds:Q72266668-C2356B04-0828-49D5-87CF-401011DF4E86 wds:Q52959917-215859B1-F811-4BD4-B208-91EBC95BA80E wds:Q40252775-10C24099-383F-4398-959A-AB2843341EB7 wds:Q64078446-87524100-90B5-4187-9735-22003E314885

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