About: The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen     Goto   Sponge   NotDistinct   Permalink

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scientific article published on 01 April 1967

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  • videnskabelig artikel (da)
  • article científic (ca)
  • articol științific (ro)
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  • artigo científico (gl)
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  • maqolai ilmiy (tg-latn)
  • наукова стаття, опублікована у квітні 1967 (uk)
  • scientific article (en-gb)
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  • 논문 (ko)
  • im April 1967 veröffentlichter wissenschaftlicher Artikel (de)
  • artículu científicu espublizáu n'abril de 1967 (ast)
  • scientific article published on 01 April 1967 (en)
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author name string
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  • A. Ciferri
  • E. Bianchi
  • D. Puett
  • G. Conio
  • L. Rajagh
rdfs:label
  • The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen (en)
  • The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen (nl)
skos:prefLabel
  • The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen (en)
  • The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen (nl)
name
  • The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen (en)
  • The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen (nl)
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