About: Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran

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About: Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2008 (fr) наукова стаття, опублікована в липні 2008 (uk) im Juli 2008 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q61808736-7DE360F7-0513-46F6-966A-BC209A355BA1
publication date	2008-07-08 00:00:00Z (xsd:dateTime)
exact match	wds:Q61808736-750CE30F-5F17-41EC-9D3A-116FB5AC23A1
exact match	https://scigraph.springernature.com/pub.10.1007/s11947-008-0104-8
author name string	wds:Q61808736-0E2A0D3A-E138-4D2F-A72B-C358A5BEBA91 wds:Q61808736-0FA1BB11-48CB-4082-8873-D3864CF4E007 wds:Q61808736-27A6A3CE-88A2-4733-948A-63986BD79A58 wds:Q61808736-43BDBDE3-2DEA-4027-BFEC-F0A95819BD48 wds:Q61808736-6378273F-3028-4BFB-BEFE-B3D0E7E99D17 wds:Q61808736-86451DDC-9691-4EDF-8D3E-BBECD0A6DEF9 wds:Q61808736-944633DA-4A98-43E4-A84D-648334BECBFB wds:Q61808736-EF174C39-095C-4E0D-BDA5-3ADD6FA912D1
author name string	Débora de Oliveira Geciane Toniazzo J. Vladimir Oliveira Denise Maria Guimarães Freire Marco Di Luccio Natália Molossi Domingues Rogério Luis Cansian Silvana Menoncin
rdfs:label	Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (en) Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (nl)
skos:prefLabel	Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (en) Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (nl)
name	Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (en) Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (nl)
author	wds:Q61808736-B4B4D9D9-0762-4B81-B908-966157073E6A
author	Helen Treichel
title	wds:Q61808736-9D4FE348-DD18-47BD-BEF4-E298D0EB1374
title	Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran (en)
page(s)	wds:Q61808736-9BCF171E-7A9E-427A-B075-C05239B4BDA8
page(s)	537-544
instance of	wds:Q61808736-5FDDA3CA-BB4D-4115-A47F-1ECF7ECA360C
instance of	scholarly article
main subject	wds:Q61808736-D29224B8-4797-4F9D-AA74-A3E7FE8FA87C
main subject	Penicillium verrucosum
published in	wds:Q61808736-5F954C10-1D9F-46B7-ADE7-246717CC10E3
published in	Food and Bioprocess Technology
issue	wds:Q61808736-545F5533-364D-4DF7-A403-FCF8757E70F2
volume	wds:Q61808736-B2943F58-DF1F-4F9F-B8CE-CFE12C455F43
issue	4
volume	3
DOI	wds:Q61808736-63792E38-4968-4AC8-8737-AD32733B9AC9
DOI	http://dx.doi.org/10.1007/S11947-008-0104-8
DOI	10.1007/S11947-008-0104-8
Dimensions Publication ID	wds:Q61808736-B8099EC0-6519-4C12-A9FD-DA7EA70F9213
Dimensions Publication ID	1027877943
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q61808736

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