About: Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

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article by Giuseppe Ferrara et al published 22 January 2013 in Journal of Plant Growth Regulation

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2013 (uk) article scientifique publié en 2013 (fr) im Januar 2013 veröffentlichter wissenschaftlicher Artikel (de) article by Giuseppe Ferrara et al published 22 January 2013 in Journal of Plant Growth Regulation (en)
publication date	wds:Q57553797-263BC6B8-D75B-4CB4-939B-3718FA9E479F
publication date	2013-01-22 00:00:00Z (xsd:dateTime)
exact match	wds:Q57553797-EE319B28-5F67-4348-97CB-A848DCA37FAA
exact match	https://scigraph.springernature.com/pub.10.1007/s00344-012-9316-2
cites work	wds:Q57553797-07D53777-4FC8-488A-97A6-53E355B467C9 wds:Q57553797-0923F9F7-9043-404E-A667-7949A4E5985B wds:Q57553797-0CC0D45F-C0AD-4A4D-8CC0-9C79F137CD98 wds:Q57553797-10CFBA77-B9E2-48AF-9A98-53DEC7EDEF1C wds:Q57553797-11D8E927-B0EB-41D9-A1F0-6F5E01BE4905 wds:Q57553797-3C4C7990-A638-4582-96FC-6F507E9926B3 wds:Q57553797-85CDE75E-B715-4907-98DE-C09832A37D5D wds:Q57553797-8A8CCF98-7F2A-4A35-BE94-BD9BD788C4B3 wds:Q57553797-8E671E58-7F71-439C-9132-3152B5BF301A wds:Q57553797-C92B26D9-EAD4-4809-8BAE-AD02C71AC3C7 wds:Q57553797-D2C9205E-D886-4E3D-8146-180BFCA658C9 wds:Q57553797-DD4389E6-58AD-4ECF-A7F6-E3B039024E3A wds:Q57553797-E8D3B317-0030-4966-AB9A-3112863F7202 wds:Q57553797-F8132888-4A1F-443D-BC06-8B0B8AA87243
cites work	NMR-based metabolomic analysis of plants Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Activation of glucosidase via stress-induced polymerization rapidly increases active pools of abscisic acid Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape Quantitative metabolomics using NMR Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics. 1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera). An Expert System for an Innovative Discrimination Tool of Commercial Table Grapes Multivariate statistical analysis of two-dimensional NMR data to differentiate grapevine cultivars and clones
author name string	wds:Q57553797-32505ED7-DEA7-407A-9D87-E3E44E6068FB wds:Q57553797-498DFDCB-8A91-4EB5-8B5E-97903ABA6F3B wds:Q57553797-53B9E9AA-08AA-47A9-99B4-58249E7C0058 wds:Q57553797-609CC1A7-2CF4-44A8-80E4-AAB631521570 wds:Q57553797-85D23FFA-9C3D-40A6-94CD-BCF490F53DC9
author name string	Andrea Mazzeo Andrea Pacifico Angela Maria Stella Matarrese Isabella Cafagna Vito Gallo
rdfs:label	Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (en) Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (nl)
skos:prefLabel	Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (en) Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (nl)
name	Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (en) Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (nl)
author	wds:Q57553797-21996758-3AE3-45E9-A757-5B193CEACF30 wds:Q57553797-B79FA735-26F0-46B9-8591-A1E803AD8B5B wds:Q57553797-B8E2DDEC-51C6-4C1B-87E3-8096D8110DBD wds:Q57553797-C9637D75-556F-4456-9A32-74753F8535BA wds:Q57553797-ED4B5654-3A04-4712-8CB2-FB37F2B00038 wds:Q57553797-FFD807C5-BD2F-4D37-83F2-1E0C58D47C6D
author	Piero Mastrorilli Giuseppe Gambacorta Giuseppe Ferrara Antonio Trani Michele Faccia Carmela Pacucci
title	wds:Q57553797-B20DFA70-DB5D-4CD0-A54D-60843DC90188
title	Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration (en)
page(s)	wds:Q57553797-50A17D8E-EB9D-4FB7-B434-2E6530A7D8F1
page(s)	491-505
instance of	wds:Q57553797-C6CA348A-9CFC-4F8B-A8E2-88523890C438
instance of	scholarly article
published in	wds:Q57553797-00AB1612-F8F6-4E45-B9F1-45CFA288B7D3
published in	Journal of Plant Growth Regulation
issue	wds:Q57553797-9E4D8A7C-5E9F-4A28-8A90-EC53D66A75F8
volume	wds:Q57553797-3D27B9FF-D197-47FD-8750-9FEDAC2DEF8F
issue	3
volume	32
DOI	wds:Q57553797-1969238B-E222-419E-BFBE-1B76408D4D1E
DOI	http://dx.doi.org/10.1007/S00344-012-9316-2
DOI	10.1007/S00344-012-9316-2
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57553797
is cites work of	Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
is cites work of	wds:Q33820439-DF69D3CF-E0BA-47C5-B580-61F454FD5237 wds:Q48146204-1B153876-00D7-4A93-AFAE-57BFEEAE654B wds:Q42752457-0880FD89-5C80-47E1-825E-24631C93DB30 wds:Q57553735-572DF024-2CF8-4890-9532-C3F09CD2D2F2

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