About: Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

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About: Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2014 (uk) im November 2014 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57553735-8848A583-487F-4F8E-829B-F02D4D1DB818
publication date	2014-11-20 00:00:00Z (xsd:dateTime)
cites work	wds:Q57553735-0CAA9468-41CB-47AA-A272-BAC6A8BACEDB wds:Q57553735-189A81D2-698F-4F1B-A338-FDDD40145295 wds:Q57553735-28C7EA07-59AE-460F-A0F3-DBDE44B61CC3 wds:Q57553735-3E886DF0-8575-4AB5-AAAE-B5911607BAF2 wds:Q57553735-4AFAFABD-9EDA-43F0-944A-E48E1611589A wds:Q57553735-572DF024-2CF8-4890-9532-C3F09CD2D2F2 wds:Q57553735-6193F257-E93A-4AA5-9278-5D89B759A914 wds:Q57553735-61F1822F-C8EC-499E-B1F7-42431BCCBE2C wds:Q57553735-78DDAE17-45D2-4EB2-AD31-F36E415D46E3 wds:Q57553735-7D09E681-712B-413D-886D-07AB453F7CCF wds:Q57553735-91BF6629-2A93-426A-B1B7-9E6FCCE8CAF8 wds:Q57553735-95D6F0FE-9FD4-4FE0-B91A-B6B5D2D1AAFC wds:Q57553735-AE266F1C-BCF0-4386-86CB-90AE2BF8742F wds:Q57553735-C2FDF2A2-0D7D-42B9-B4E8-96E163F28582 wds:Q57553735-CEA0BF0E-ABEB-47D8-BF1B-9F06B08DFC8B
cites work	Antioxidant activity applying an improved ABTS radical cation decolorization assay Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape Control of plant development and gene expression by sugar signaling A grape ASR protein involved in sugar and abscisic acid signaling Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits Phenolic content and antioxidant capacity of muscadine grapes. Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs. Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
author name string	wds:Q57553735-12CC8AA2-6344-415F-B244-FDF64ABDB017 wds:Q57553735-1747DB7A-F2D0-401D-B7A4-C7F8D4923AA3 wds:Q57553735-2F18FE18-0EAD-4500-ADFF-637DAC33CCA5 wds:Q57553735-8DE1E030-1CCC-4A68-815C-7FB4EA8263CF
author name string	M. Faccia R. Punzi A. Mazzeo A.M.S. Matarrese
rdfs:label	Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (en) Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (nl)
skos:prefLabel	Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (en) Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (nl)
name	Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (en) Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (nl)
author	wds:Q57553735-784AC549-833B-4599-8FF6-26D0E9C163D8 wds:Q57553735-9D1A56CC-DFC2-4428-AB7F-28E60B73E3DE wds:Q57553735-A5607C33-CFFC-4D95-A306-3DB8F1ED09D9 wds:Q57553735-F7070398-1BCA-431E-8F08-C647FF986443
author	Giuseppe Gambacorta Giuseppe Ferrara Antonio Trani Carmela Pacucci
title	wds:Q57553735-235590C7-66EF-43A0-A63D-032F55F50B30
title	Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries (en)
page(s)	wds:Q57553735-7750873C-FD43-4A23-9DCF-51625C2446F8
page(s)	18-29
instance of	wds:Q57553735-9A6CC4A6-5686-4A65-9936-9FAC0DD6690A
instance of	scholarly article
main subject	wds:Q57553735-0F556B94-2075-47C3-B407-976D236FA0E3
main subject	anthocyanins
published in	wds:Q57553735-EC8EF650-AB62-4D03-94C2-194839C7BCD1
published in	Australian Journal of Grape and Wine Research
issue	wds:Q57553735-600055E5-892A-4E84-962B-519A8695D4FC
volume	wds:Q57553735-45310C68-7CEA-466A-A315-1D0B5FAD073D
issue	1
volume	21
DOI	wds:Q57553735-808DD89B-1118-4790-A313-B745EF86DD5E
DOI	http://dx.doi.org/10.1111/AJGW.12112
DOI	10.1111/AJGW.12112
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57553735
is cites work of	UFGT: The Key Enzyme Associated with the Petals Variegation in Japanese Apricot The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin. Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
is cites work of	wds:Q37627054-EDB23C80-7780-42C2-89AA-8304CC0BF8E8 wds:Q48146204-09A8398F-5BDD-4D2E-9E4C-7F10F73229D5 wds:Q37390845-B5353A5A-A7DB-42A4-8041-48A8F99FE3AF wds:Q42752457-3BE41042-B2A1-4419-8151-7C0F0F435DBF

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