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1998年學術文章 artigo científico artigo científico 1998年学术文章 บทความทางวิทยาศาสตร์ artículu científicu наукова стаття, опублікована в серпні 1998 artikel ilmiah 1998年學術文章 bilimsel makale আগস্ট ১৯৯৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научна статия 1998年の論文 scientific article published in August 1998 vetenskaplig artikel videnskabelig artikel bài báo khoa học 1998년 논문 מאמר מדעי 1998 nî lūn-bûn vedecký článok articolo scientifico 1998年学术文章 1998年學術文章 vitskapeleg artikkel επιστημονικό άρθρο vědecký článek wetenschappelijk artikel article scientific 1998年学术文章 artículo científico publicado en 1998 мақолаи илмӣ научни чланак artikulong pang-agham scienca artikolo scientific article published in August 1998 naučni članak научни чланак teaduslik artikkel գիտական հոդված հրատարակված 1998 թվականի օգոստոսին 1998年学术文章 1998年学术文章 vitenskapelig artikkel artigo científico 1998年學術文章 სამეცნიერო სტატია 1998年學術文章 tieteellinen artikkeli article scientifique artykuł naukowy article científic tudományos cikk научная статья 1998年学术文章 artikull shkencor wissenschaftlicher Artikel scientific article published in August 1998 articol științific مقالة علمية نشرت في أغسطس 1998
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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
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