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scientific article научни чланак wissenschaftlicher Artikel 1999年論文 مقالهٔ علمی مقالة علمية article científic 1999년 논문 1999年论文 articolo scientifico vitskapeleg artikkel บทความทางวิทยาศาสตร์ 1999年論文 мақолаи илмӣ наукова стаття, опублікована у вересні 1999 wetenschappelijk artikel article scientifique (publié 1999) επιστημονικό άρθρο videnskabelig artikel (udgivet 1999) 1999年论文 mokslinis straipsnis 1999 nî lūn-bûn artikulong pang-agham artículo científico publicado en 1999 teaduslik artikkel tudományos cikk naučni članak 1999年论文 artigo científico (publicado na 1999) vedecký článok scienca artikolo 1999年論文 artigo científico (publicado na 1999) 1999年論文 ১৯৯৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научная статья სამეცნიერო სტატია мақолаи илмӣ سائنسی مضمون tieteellinen artikkeli artykuł naukowy artikull shkencor artículu científicu espublizáu en 1999 1999年论文 articol științific vědecký článek научни чланак bilimsel makale 1999年论文 bài báo khoa học 1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված 1999年論文 1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած מאמר מדעי artigo científico article scientific научна статия vitenskapelig artikkel 1999年论文 1999年の論文 vetenskaplig artikel
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Yousef AE Kim JG Dave S
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Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review
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Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review
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Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review Application of ozone for enhancing the microbiological safety and quality of foods: a review
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Application of ozone for enhancing the microbiological safety and quality of foods: a review
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10.4315/0362-028X-62.9.1071