<http://www.wikidata.org/entity/statement/Q73081771-681FFFFF-2738-4E15-9D45-2D9AB8EBAD4F>	<http://www.wikidata.org/prop/statement/P1476>	"Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels"@en .
<http://www.wikidata.org/entity/statement/Q73081771-681FFFFF-2738-4E15-9D45-2D9AB8EBAD4F>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#BestRank> .
<http://www.wikidata.org/entity/statement/Q73081771-681FFFFF-2738-4E15-9D45-2D9AB8EBAD4F>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://www.wikidata.org/reference/8b7efc6a136d764203ef8ade37fdd19267e8cfe2> .
<http://www.wikidata.org/entity/statement/Q73081771-681FFFFF-2738-4E15-9D45-2D9AB8EBAD4F>	<http://wikiba.se/ontology#rank>	<http://wikiba.se/ontology#NormalRank> .
<http://www.wikidata.org/entity/statement/Q73081771-681FFFFF-2738-4E15-9D45-2D9AB8EBAD4F>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Statement> .