<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct-normalized/P698>	<http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31311185> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q91928835-02976925-756A-4AD9-99E4-933E70139F14> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q59807839> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-2AF83D1F-08D6-4E1A-B639-A13AF0B512E3> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@en .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q91928835-3244B100-F8EC-46A6-9FF4-68449E03746B> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P275>	<http://www.wikidata.org/entity/Q20007257> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/description>	"article scientifique publi\u00E9 en 2019"@fr .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q84104164> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/name>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@nl .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Zhe Zhang" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-D50B2BDC-4C87-4B0C-8E2B-3B6854F15298> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P8978>	<http://www.wikidata.org/entity/statement/Q91928835-05577EF3-2AB8-4321-9326-C76B81EE467E> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-D81A0420-F528-4A28-8F7D-38AFB75AC70D> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-70527CE6-F3EE-423F-80BC-55BBD0D3C635> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P356>	"10.3390/S19143124" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P275>	<http://www.wikidata.org/entity/statement/Q91928835-375269e4-26c9-4a48-9515-f2afecd85ae1> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-9FCB6E93-E7F2-4FB6-8C1C-EBFC1823B9DD> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/name>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@en .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P433>	<http://www.wikidata.org/entity/statement/Q91928835-5E52B41D-93D3-4C5B-88D1-46ABC47FD456> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P698>	<http://www.wikidata.org/entity/statement/Q91928835-215A5EB3-401C-41C4-B1CE-4EF6E2A9B786> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-88F2E5A5-7A01-4F97-96B9-40C4DC232446> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P1476>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@en .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-D9623FDA-EB7C-4C47-B81B-8FECDA47A75F> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q91406950> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-E9A595FA-1374-48C7-B11E-DFE6586EF81C> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-1189BD53-E434-4D4B-8213-68957A3054B7> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P433>	"14" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct-normalized/P8978>	<https://dblp.org/rec/journals/sensors/ZhangSWZYWT19> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-C2171421-39D9-458C-BB0B-6499E1821E04> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P932>	<http://www.wikidata.org/entity/statement/Q91928835-0773DDE3-D20F-426A-8F67-5D549B9D02C0> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P8978>	"journals/sensors/ZhangSWZYWT19" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q3478643> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q59239922> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q91928835-936AF2FD-B59A-4CFC-B451-E2746DB9E842> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-C497027E-0EA1-4133-B8FF-056F08BDAA32> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q43888999> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P932>	"6679334" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Susu Yu" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q91928835-296598FF-682D-4306-8953-9E147121F29D> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Qiumei Zhang" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q46916535> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-48225AD3-5331-4E44-814D-11CB4D03EBE3> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/description>	"scientific article published on 15 July 2019"@en .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q90778093> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P478>	"19" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Huiqing Shang" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q91928835-B70B6D64-E799-4B87-AFEA-00C367D1F64E> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P577>	"2019-07-15T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Huaiwen Wang" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P6216>	<http://www.wikidata.org/entity/Q50423863> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.3390/S19143124> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q91928835-F722F675-D50F-4742-8FEC-BDC022E2FB07> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.w3.org/2000/01/rdf-schema#label>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@nl .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P698>	"31311185" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q91928835-C49343B3-BD65-4771-8AF1-4AE613343860> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P6216>	<http://www.wikidata.org/entity/statement/Q91928835-65440f89-3ba1-49ed-9f53-943388446870> .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 15 \u043B\u0438\u043F\u043D\u044F 2019"@uk .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q91928835-ADA43F92-3C31-4806-A663-4E782089A4A3> .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Jinjin Tian" .
<http://www.wikidata.org/entity/Q91928835>	<http://www.wikidata.org/prop/direct/P2093>	"Qiaoyan Wu" .
<http://www.wikidata.org/entity/Q91928835>	<http://schema.org/description>	"art\u00EDculu cient\u00EDficu espubliz\u00E1u en xunetu de 2019"@ast .
<http://www.wikidata.org/entity/Q91928835>	<http://www.w3.org/2000/01/rdf-schema#label>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@en .
<http://www.wikidata.org/entity/Q91928835>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions"@nl .