. "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@nl . . . . . . . . . . . . "Jawad Ashraf" . "2020-04-02T00:00:00Z"^^ . . . . "Li-Tao Tong" . "Tianzhen Xiao" . . "scientific article published on 02 April 2020"@en . . . . "Muhammad Awais" . . . . . . . . "Sumei Zhou" . . . . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@en . "Lili Wang" . . . . "b\u00E0i b\u00E1o khoa h\u1ECDc"@vi . . . . . . . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 2 \u043A\u0432\u0456\u0442\u043D\u044F 2020"@uk . . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@en . . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u n'abril de 2020"@ast . "Liya Liu" . . "105121" . . "Xianrong Zhou" . . . . . . . . . . . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@nl . . . . . "im April 2020 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . . . . . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@en . . . "wetenschappelijk artikel"@nl . . . . . "32272330" . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@nl . . . . . . "10.1016/J.ULTSONCH.2020.105121" . . . "Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization"@en . . . . . "66" . .