. "Seyedeh Zahra Azimi" . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@en . . . . . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@en . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@nl . "125777" . "Seyed Mohammad E Mousavi" . . "2019-10-25T00:00:00Z"^^ . "scientific article published on 25 October 2019"@en . . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@en . . . "31699560" . "wetenschappelijk artikel"@nl . "article scientifique publi\u00E9 en 2019"@fr . . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@nl . . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@en . "10.1016/J.FOODCHEM.2019.125777" . "Mohammad Gharaghani" . . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u n'ochobre de 2019"@ast . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 25 \u0436\u043E\u0432\u0442\u043D\u044F 2019"@uk . . . . "309" . "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"@nl . . . . .