<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/description>	"im November 2018 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P2093>	"Michael Campbell" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q81821959> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.w3.org/2000/01/rdf-schema#label>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@nl .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q90616069-89CE43B8-34B5-400D-B1D6-0955A076F528> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P2093>	"Ashleigh K Kilgannon" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q90616069-70019FB2-18EB-4146-BA83-AA26B1CDAB74> .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/description>	"scientific article published on 28 November 2018"@en .
<http://www.wikidata.org/entity/Q90616069>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@nl .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/J.MEATSCI.2018.11.023" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q90616069-6857C97F-1CE2-43F6-82E7-6999C9B47A18> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q15755233> .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P698>	<http://www.wikidata.org/entity/statement/Q90616069-2EAEC494-565B-4425-9344-D8645070D7F1> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P304>	"23-32" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P1104>	<http://www.wikidata.org/entity/statement/Q90616069-1BA3A9E9-B225-4043-80C6-CE7A9D9E9861> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q90616069-E165430A-2936-46C7-B542-CC69F7BCD9CC> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P478>	"150" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q90616069-E66928DA-75E6-43B0-ACD9-353A7B21CDF6> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.w3.org/2000/01/rdf-schema#label>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@en .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q90616069-B9530236-F3CC-433C-A9F5-1325955D6776> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q90616069-B20E768E-7D90-4810-B319-37C47DEB1C71> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@en .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P577>	"2018-11-28T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/description>	"art\u00EDculu cient\u00EDficu espubliz\u00E1u en payares de 2018"@ast .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/name>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@nl .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q90616069-A12A1D54-ED8D-4218-9C21-A2500AD059EA> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P2093>	"Damian Collins" .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q90616069-B7131851-08E0-4987-A6A9-787EB762615C> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q90616069-03E81CFA-3A96-49EB-BBBB-820F980A0CE6> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P698>	"30562640" .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/name>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@en .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q50237730> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P1476>	"The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads"@en .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q90616069-F8982C9F-4FD6-47E1-87E9-FBF1D6BF0180> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/J.MEATSCI.2018.11.023> .
<http://www.wikidata.org/entity/Q90616069>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u043B\u0438\u0441\u0442\u043E\u043F\u0430\u0434\u0456 2018"@uk .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct-normalized/P698>	<http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30562640> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q90616069-73690A51-DC75-4862-A451-0A88082DE260> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P1104>	"10"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q90616069-E68F1384-6ACD-414A-A80D-F18F93C0750C> .
<http://www.wikidata.org/entity/Q90616069>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q41202605> .