. "10.1016/J.MEATSCI.2018.07.003" . "article scientifique publi\u00E9 en 2018"@fr . . . "scientific article published on 17 July 2018"@en . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@nl . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@en . . "Guillermo Rodr\u00EDguez-Guti\u00E9rrez" . "2018-07-17T00:00:00Z"^^ . "im Juli 2018 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . . . "wetenschappelijk artikel"@nl . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en xunetu de 2018"@ast . "30025964" . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@en . . "148" . . . . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@en . . "F\u00E1tima Rubio-Senent" . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@nl . . . "213-218" . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@nl . . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u043B\u0438\u043F\u043D\u0456 2018"@uk . "\u00C1frica Fern\u00E1ndez-Prior" . . . . . "Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage"@en .