. "Jose M Lorenzo" . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u043B\u0438\u0441\u0442\u043E\u043F\u0430\u0434\u0456 2018"@uk . . "article scientifique publi\u00E9 en 2018"@fr . "2018-11-27T00:00:00Z"^^ . . . "im November 2018 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "888-894" . . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@en . . "wetenschappelijk artikel"@nl . . "Jordi Ma\u00F1es" . . . . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@en . "7"^^ . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en payares de 2018"@ast . "10.1016/J.FOODRES.2018.11.054" . . "31000310" . . . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@nl . . . "Elena Rosell\u00F3-Soto" . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@en . . . . . . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@nl . . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@en . . . "Juan Carlos Molt\u00F3" . "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from \"horchata\" by-products: Fatty acid profile, \u03B1-tocopherol, phenolic compounds, and lipid oxidation parameters"@nl . . "scientific article published on 27 November 2018"@en . "120" .