"Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@en . . "1-2" . . . "259-264" . "scientific article published on 18 April 2006"@en . . . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@nl . . "wetenschappelijk artikel"@nl . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@en . . . . . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@nl . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u n'abril de 2006"@ast . "Kim MR" . . . "2006-04-18T00:00:00Z"^^ . "\u0563\u056B\u057F\u0561\u056F\u0561\u0576 \u0570\u0578\u0564\u057E\u0561\u056E \u0570\u0580\u0561\u057F\u0561\u0580\u0561\u056F\u057E\u0561\u056E 2006 \u0569\u057E\u0561\u056F\u0561\u0576\u056B \u0561\u057A\u0580\u056B\u056C\u056B 18-\u056B\u0576"@hy . . "16620859" . "6"^^ . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@en . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u043A\u0432\u0456\u0442\u043D\u0456 2006"@uk . "10.1016/J.CHROMA.2006.03.060" . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@nl . . "1116" . "Kim IS" . . . "Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis"@en . . . . . .