<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q82408354-DDF82261-71BF-4B86-8F8C-91865B6123A1> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q82408354-4250DF55-953D-499C-BED8-D0B031B0E859> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q60724244> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q82408354-CE6D1D92-A380-4B6E-A74B-26E7684EB6DD> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q15755233> .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/description>	"scientific article published on 28 November 2007"@en .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P698>	"22063320" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P478>	"80" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q82408354-5795C402-2AFE-4657-9483-C7A30BD4E0C7> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@en .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P2093>	"Carmen Rossell\u00F3" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P433>	"2" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q82408354-48D33419-BA66-46C3-AE1A-2772515CE199> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P1476>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@en .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P698>	<http://www.wikidata.org/entity/statement/Q82408354-66B521BE-D648-49C6-8089-88D1D1FA3F64> .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u043B\u0438\u0441\u0442\u043E\u043F\u0430\u0434\u0456 2007"@uk .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q82408349> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/J.MEATSCI.2007.11.017> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@nl .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P577>	"2007-11-28T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/name>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@nl .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/description>	"art\u00EDculu cient\u00EDficu espubliz\u00E1u en payares de 2007"@ast .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q82408354-D002F1A6-A387-41A9-845E-EFEB43A88EAA> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct-normalized/P698>	<http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22063320> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P304>	"173-182" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/J.MEATSCI.2007.11.017" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q82408354-42FE6FF8-9E1C-40D8-B5DE-9A08D901307B> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P1104>	"10"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/description>	"im November 2007 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q82408354-CCB328CE-60E7-4FAA-8310-8AD761F0E573> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@en .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P433>	<http://www.wikidata.org/entity/statement/Q82408354-9C4AF239-DBD4-4A63-9A1D-1B5FC9C2E4DF> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q82408354-A84E4E0F-3033-4FBD-8969-601ACE4D2B11> .
<http://www.wikidata.org/entity/Q82408354>	<http://schema.org/name>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@en .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q82408354-8F747E1D-1991-46DB-89C7-FF14495AC8A0> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q82408354-B62F688A-2C60-4719-A979-7A2C0C8A9FB7> .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/direct/P2093>	"Susana Simal" .
<http://www.wikidata.org/entity/Q82408354>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)"@nl .
<http://www.wikidata.org/entity/Q82408354>	<http://www.wikidata.org/prop/P1104>	<http://www.wikidata.org/entity/statement/Q82408354-5D403BFE-E002-4B38-9109-6BF4A91C7F0D> .