<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/name>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@en .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q82391430-D678E2B8-DAEA-4A5D-B634-7B0EC62418AE> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/S0309-1740(99)00134-5" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@nl .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P478>	"55" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q82391430-A3966D54-1199-4725-A4EE-D94C9521D7D5> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P1104>	"8"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q82391430-7D169487-B1DA-4CB2-9AB7-18305B249BAA> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P1476>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@en .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P433>	"1" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@en .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/description>	"scientific article published on 01 May 2000"@en .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q82391430-BD2AF0CA-3B99-4E60-A1CA-CDDD21803C10> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q47749482> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P577>	"2000-05-01T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2093>	"D J Troy" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2093>	"C M Crehan" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P698>	<http://www.wikidata.org/entity/statement/Q82391430-F9D9D350-7CE9-4B66-98FF-A6B45531A8FF> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q82387224> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P698>	"22060912" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct-normalized/P698>	<http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22060912> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P304>	"123-130" .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/description>	"im Mai 2000 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q37953630> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q78180211> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q82391430-6452AEEE-96DD-4508-B88E-A89AC8BF68E4> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q82391430-40BE8CA7-F979-4DCD-9735-C199C02262F2> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q82391430-EB23CBE4-9439-4163-B3F6-F2AB198FEDF2> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q82391430-E4007B9C-086A-4AE2-A99D-6281CE8F1061> .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q82351657> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@nl .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-22660353-5E31-4149-AA7E-6DD9E17D7B89> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/S0309-1740(99)00134-5> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-4199335E-2A71-4F7C-8084-342344685198> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-65B43ED4-3A44-4B36-BE84-0E0A267272C9> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P1104>	<http://www.wikidata.org/entity/statement/Q82391430-D1A658FF-21AC-4335-97DD-6E3BC69B7204> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q15755233> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2093>	"D J Buckley" .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-7524C444-4E82-47E0-A895-F15955E83861> .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/description>	"art\u00EDculu cient\u00EDficu espubliz\u00E1u en mayu de 2000"@ast .
<http://www.wikidata.org/entity/Q82391430>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@en .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-9350FBEB-D8DB-41EB-B6F1-AD3BC264D7FE> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q41509324> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q82391430-7D28E6F1-4A05-483B-B432-171382D73670> .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0442\u0440\u0430\u0432\u043D\u0456 2000"@uk .
<http://www.wikidata.org/entity/Q82391430>	<http://schema.org/name>	"Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt"@nl .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q82391430-1BD78AE1-289B-4A20-A687-6DDDF1B80CA2> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P433>	<http://www.wikidata.org/entity/statement/Q82391430-228CA479-8822-46E1-89D0-DFED82050B18> .
<http://www.wikidata.org/entity/Q82391430>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q82391430-D8E8D956-6D6E-4784-AAAB-EDF368AD0084> .