<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"salsitxa seca"@ca .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0444\u044D\u0440\u043C\u044D\u043D\u0442\u0430\u0432\u0430\u043D\u0430\u044F \u043A\u0430\u045E\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0441\u0443\u0445\u0430\u044F \u043A\u0430\u045E\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/P279>	<http://www.wikidata.org/entity/statement/Q81529494-dce94da8-4851-3683-c8d4-359617637020> .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"\u0441\u044B\u0440\u0430\u043A\u043E\u043F\u0447\u0430\u043D\u0430\u044F \u043A\u0430\u045E\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/direct/P279>	<http://www.wikidata.org/entity/Q2162477> .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"saucisse s\u00E8che"@fr .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"insaccato crudo fermentato"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u05E0\u05E7\u05E0\u05D9\u05E7 \u05D9\u05D1\u05E9"@he .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30C9\u30E9\u30A4\u30BD\u30FC\u30BB\u30FC\u30B8"@ja .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0444\u044D\u0440\u043C\u044D\u043D\u0442\u0430\u0432\u0430\u043D\u0430\u044F \u043A\u0456\u043B\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/P2671>	<http://www.wikidata.org/entity/statement/Q81529494-4D6B9192-D67B-49DE-AF6B-4F766B038D6F> .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0646\u0642\u0627\u0646\u0642 \u062C\u0627\u0641\u0629"@ar .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"Sosis fermentasi"@jv .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Sosis fermentasi"@jv .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"\u05E0\u05E7\u05E0\u05D9\u05E7 \u05D9\u05D1\u05E9"@he .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/direct/P910>	<http://www.wikidata.org/entity/Q81531326> .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"salsitxa seca"@ca .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"dry sausage"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"dry sausage"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"insaccato secco"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/P186>	<http://www.wikidata.org/entity/statement/Q81529494-f4afc197-4f2f-cea0-a540-f9da6b1c7f90> .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Trockenwurst"@de .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/P910>	<http://www.wikidata.org/entity/statement/Q81529494-7c9dff65-4c7f-fc40-1a8f-2b91a03694f7> .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"\u0549\u0578\u0580 \u0576\u0580\u0562\u0565\u0580\u0577\u056B\u056F"@hy .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0441\u0443\u0445\u0430\u044F \u043A\u0456\u043B\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"saucisse s\u00E8che"@fr .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0549\u0578\u0580 \u0576\u0580\u0562\u0565\u0580\u0577\u056B\u056F"@hy .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0441\u044B\u0440\u0430\u043A\u043E\u043F\u0447\u0430\u043D\u0430\u044F \u043A\u0456\u043B\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Fermented_sausage> .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0441\u044B\u0440\u0430\u043A\u043E\u043F\u0447\u0430\u043D\u0430\u044F \u043A\u0430\u045E\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"saucisse s\u00E8che"@fr .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"insaccato crudo secco"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/description>	"type of preserved meat"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"dried sausage"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"suha klobasa"@sl .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/direct-normalized/P2671>	<http://g.co/kg/g/11j50gz_8p> .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"salsitxa seca"@ca .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0549\u0578\u0580 \u0576\u0580\u0562\u0565\u0580\u0577\u056B\u056F"@hy .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0646\u0642\u0627\u0646\u0642 \u062C\u0627\u0641\u0629"@ar .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0441\u044B\u0440\u0430\u043A\u043E\u043F\u0447\u0430\u043D\u0430\u044F \u043A\u0430\u045E\u0431\u0430\u0441\u0430"@be-tarask .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"fermented sausage"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"insaccato secco"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"Trockenwurst"@de .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"\u0646\u0642\u0627\u0646\u0642 \u062C\u0627\u0641\u0629"@ar .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u05E0\u05E7\u05E0\u05D9\u05E7 \u05D9\u05D1\u05E9"@he .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"suha klobasa"@sl .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u30C9\u30E9\u30A4\u30BD\u30FC\u30BB\u30FC\u30B8"@ja .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/direct/P186>	<http://www.wikidata.org/entity/Q1753272> .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2004/02/skos/core#altLabel>	"insaccato stagionato"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"\u30C9\u30E9\u30A4\u30BD\u30FC\u30BB\u30FC\u30B8"@ja .
<http://www.wikidata.org/entity/Q81529494>	<http://www.wikidata.org/prop/direct/P2671>	"/g/11j50gz_8p" .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"Sosis fermentasi"@jv .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/description>	"\u0574\u057D\u0565\u0572\u0565\u0576\u056B \u057F\u0565\u057D\u0561\u056F"@hy .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"insaccato secco"@it .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"dry sausage"@en .
<http://www.wikidata.org/entity/Q81529494>	<http://schema.org/name>	"suha klobasa"@sl .
<http://www.wikidata.org/entity/Q81529494>	<http://www.w3.org/2000/01/rdf-schema#label>	"Trockenwurst"@de .