. . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@nl . "3" . . . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@en . "10.1021/JF071994G" . "Ronald L Prior" . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2008"@uk . . "Tiffany J Hager" . . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@en . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@en . . "wetenschappelijk artikel"@nl . "689-695" . "article scientifique publi\u00E9 en 2008"@fr . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@nl . . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@nl . "scientific article published on 23 January 2008"@en . "Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products"@en . "18211025" . "56" . . . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en xineru de 2008"@ast . "Luke R Howard" . . "2008-01-23T00:00:00Z"^^ . . . . . .