. . . . . . . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@en . "art\u00EDculu cient\u00EDficu espubliz\u00E1u n'abril de 2007"@ast . "Jocelyn K C Rose" . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u043A\u0432\u0456\u0442\u043D\u0456 2007"@uk . . . . . . . . "John M Labavitch" . . . . . . . . . . . . . "Kenneth A Shackel" . . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@en . . . . . . . . . . . "Tal Isaacson" . . . . . . . . "1012-1028" . . . . . . . . . "im April 2007 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . "17449643" . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@nl . . . . . . . . . "Anna Lytovchenko" . . . . . "144" . "2007-04-20T00:00:00Z"^^ . . . . "scientific article published on 20 April 2007"@en . . "wetenschappelijk artikel"@nl . "17"^^ . . . "10.1104/PP.107.097477" . . . . "article scientifique publi\u00E9 en 2007"@fr . . . . . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@nl . . "Montserrat Saladi\u00E9" . . . . . . . . . . . . "2" . . . . "S Mark Goodwin" . . . . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@en . . . . "Malcolm A O'Neill" . . . . . "Antonio J Matas" . . . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@en . . . "A reevaluation of the key factors that influence tomato fruit softening and integrity"@nl . . . . . . . "Ren Xiaolin" . . . .