. "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@nl . "articolo scientifico (pubblicato il 2001)"@it . . "article scientifique publi\u00E9 en 2001"@fr . . "8"^^ . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@nl . . "im Januar 2001 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "J S Elmore" . "artikull shkencor i botuar m\u00EB 01 janar 2001"@sq . . "905" . . . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@en . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@sq . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@nl . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@sq . . . . . . . "E Hierro" . . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@sq . . . "D S Mottram" . . . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@en . . . . . "11206790" . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@en . . "2001-01-01T00:00:00Z"^^ . . . "233-240" . . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2001"@uk . "Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork"@en . "wetenschappelijk artikel"@nl . . . . "10.1016/S0021-9673(00)00990-0" . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en xineru de 2001"@ast . . "scientific article published on 01 January 2001"@en . . "1-2" .