. . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u043B\u044E\u0442\u043E\u043C\u0443 2019"@uk . . . . . . . . . . . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@en . "2019-02-14T00:00:00Z"^^ . "scientific article published on 14 February 2019"@en . . "30769808" . . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@nl . "wetenschappelijk artikel"@nl . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@en . . . "im Februar 2019 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . . . . . "6406985" . "Shaokang Zhang" . . . . . . . "10.3390/FOODS8020071" . . "Shangci Wang" . . "71" . "8" . . . . . . . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@nl . . . . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en febreru de 2019"@ast . . . . . . . . . "article scientifique publi\u00E9 en 2019"@fr . . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@en . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@en . "Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup"@nl . . . . "2" . .