. . . . . . . . . . . . . . . . . . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@nl . "10.1017/S0007114512003224" . . . . . . . . . . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@en . . . . . . . . . . "1453-1462" . . . . . . . . . . . . . . "Paolo Pintus" . . . . . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@en . . . . . . "Guido Almerighi" . . . "Sabrina Uda" . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@nl . . . . . . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@nl . "Simonetta Accossu" . "wetenschappelijk artikel"@nl . "scientific article published on 24 August 2012"@en . . "109" . . . . . "Danila Pistis" . . . "article scientifique publi\u00E9 en 2012"@fr . . . . . . "Stefano Pintus" . . . . . . . . . . . . "Maria Elena Ghiani" . "8" . . . . . . . . . . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0435\u0440\u043F\u043D\u0456 2012"@uk . . . . "2012-08-24T00:00:00Z"^^ . . "Pierlorenzo Secchiari" . . . . . . . . . . . . . . . . . "im August 2012 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . . . . . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@en . . . . "art\u00EDculu cient\u00EDficu espubliz\u00E1u n'agostu de 2012"@ast . "22917075" . "Sheep cheese naturally enriched in \u03B1-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects"@en . . . . . . . .