"998-1004" . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@en . "article scientifique publi\u00E9 en 2007"@fr . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2007"@uk . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@nl . . "Alessandra Aretini" . . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@en . . . . "100" . . . . . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@en . "Vincenzo Macciola" . "10.1016/J.FOODCHEM.2005.10.057" . . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@nl . . . . "3" . "im Januar 2007 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@en . "Ahindra Nag" . . . . "Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater"@nl . "Antonella De Leonardis" . "Giuseppe Lembo" . . "article by Antonella De Leonardis et al published January 2007 in Food Chemistry"@en . . "wetenschappelijk artikel"@nl . "2007-01-01T00:00:00Z"^^ . .