"1" . . "wetenschappelijk artikel"@nl . . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u0432\u0435\u0440\u0435\u0441\u043D\u0456 2015"@uk . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@en . . . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@nl . "63" . "Abd Elmoneim O. Elkhalifa" . . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@nl . . . . . "10.1016/J.LWT.2015.03.070" . . . "Maria Ambrogina Pagani" . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@en . . . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@en . . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@nl . . . "Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta"@en . . "511-518" . "2015-09-01T00:00:00Z"^^ . "im September 2015 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . . . .