<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q58616605-DD8A9702-FF62-4657-8DDE-8A69264767FD> .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q58616605>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effect of culture media on production of polyunsaturated fatty acids by"@nl .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P304>	"59-71" .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/S0181-1568(00)00101-X> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P1476>	"Effect of culture media on production of polyunsaturated fatty acids by"@en .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/name>	"Effect of culture media on production of polyunsaturated fatty acids by"@en .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"w\u00FCsseschaftlicher Artikel, wo im Johr 2000 ver\u00F6ffentlicht worden isch"@gsw .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q58616605-C7615414-13EB-4EC3-84A3-371F553DDBBE> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Effect of culture media on production of polyunsaturated fatty acids by"@en .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q58616605-F72FCABF-C62B-44CA-BEB8-B92C5016C8C5> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q58616605-F1E26D0F-67C5-4F18-802E-40435C9B2475> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q58616605-B794F2A1-23EA-4999-B477-044CEF7FEB46> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P478>	"21" .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/name>	"Effect of culture media on production of polyunsaturated fatty acids by"@nl .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"im Jahr 2000 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q58616605-0C75B334-1A19-41CF-B861-95EDA918B86A> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P433>	<http://www.wikidata.org/entity/statement/Q58616605-9BA3DCA2-BDC3-4DAA-A9F8-170B3FC2618B> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P2093>	"F MALCATA" .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q15751119> .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2000"@uk .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q58616605-DBEF7DCE-46CA-4A1C-8E1E-7460883E1E86> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P577>	"2000-01-01T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P433>	"1" .
<http://www.wikidata.org/entity/Q58616605>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effect of culture media on production of polyunsaturated fatty acids by"@en .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q58616605-9860A2F4-4D63-4C37-ABBD-B149FF33A48B> .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"article"@en .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/S0181-1568(00)00101-X" .
<http://www.wikidata.org/entity/Q58616605>	<http://www.w3.org/2000/01/rdf-schema#label>	"Effect of culture media on production of polyunsaturated fatty acids by"@nl .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q58616605-BC992E41-9CBA-459A-8C1E-FE35C9879C8C> .
<http://www.wikidata.org/entity/Q58616605>	<http://www.wikidata.org/prop/direct/P2093>	"A CARVALHO" .
<http://www.wikidata.org/entity/Q58616605>	<http://schema.org/description>	"article scientifique publi\u00E9 en 2000"@fr .