. "Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds"@en . . . "wetenschappelijk artikel"@nl . . . . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@en . . . "54" . "10.1021/JF060374X" . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@nl . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@en . . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@en . . . "2006-06-01T00:00:00Z"^^ . "13" . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@nl . "article scientifique publi\u00E9 en 2006"@fr . "im Juni 2006 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . "Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds"@nl . . . "16787031" . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0447\u0435\u0440\u0432\u043D\u0456 2006"@uk . . . "article"@en . . . . "4802-4808" . "Mar\u00EDa P\u00E9rez-Juan" . .