"43" . "Artur J. Martins" . . . "Influence of moderate electric fields on gelation of whey protein isolate"@en . . "329-339" . . "Influence of moderate electric fields on gelation of whey protein isolate"@nl . . "Influence of moderate electric fields on gelation of whey protein isolate"@en . . . "10.1016/J.FOODHYD.2014.06.002" . . "Influence of moderate electric fields on gelation of whey protein isolate"@nl . . "wetenschappelijk artikel"@nl . . . . . "Influence of moderate electric fields on gelation of whey protein isolate"@en . . . . "Influence of moderate electric fields on gelation of whey protein isolate"@nl . . . . . . . "F. Xavier Malcata" . "Influence of moderate electric fields on gelation of whey protein isolate"@en . "im Januar 2015 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "Ant\u00F3nio A. Vicente" . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2015"@uk . "article scientifique publi\u00E9 en 2015"@fr . "2015-01-01T00:00:00Z"^^ . "Jos\u00E9 A. Teixeira" .