<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/J.LWT.2016.11.076" .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/description>	"article scientifique publi\u00E9 en 2017"@fr .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P2093>	"Maria Gabriela da Cruz Pedrozo Miguel" .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q58077513-2262E3EA-1314-47E2-8335-ABB02D219F3E> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P2093>	"Livia Viana de Castro Reis" .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u043A\u0432\u0456\u0442\u043D\u0456 2017"@uk .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q58077513-329E64C3-ABEB-4F9A-86F9-1017F1772CF9> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q116772819> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q58077513-5BCB1E3B-7E68-490A-B8C8-A1702301D99A> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q58077513-98A0F17E-A139-4024-B3BF-F5F01D6E8C46> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q58077513-6BB75439-5651-4BC5-A3E0-A2A6C837234A> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q58077513-90E7A0D3-51D1-4BA6-88FC-136C8266146C> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q58077513-ECE730CB-9C38-4A04-AA97-A88F4881250A> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.w3.org/2000/01/rdf-schema#label>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@nl .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P304>	"362-369" .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P577>	"2017-04-01T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.w3.org/2000/01/rdf-schema#label>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@en .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/description>	"im April 2017 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q38804563> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q38804566> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q58077513-D26AC197-A48D-4CC9-B2EE-3D3CB856AE6D> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@nl .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q58077513-3E2BAB6D-2D7D-4082-8475-C716B5C3B062> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@en .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P478>	"77" .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q58077513-390DF436-354B-42F2-8DF4-3E346304C974> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q58077513-1B8014AC-8FCF-4C09-89FB-68575433286F> .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/name>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@nl .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q58077513>	<http://schema.org/name>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@en .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P2093>	"Priscila Efraim" .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q58077513-8F0A2890-0DD5-4FD0-869C-55ACA0A0CA06> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q6511297> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q58077513-798D2EDD-9A58-4421-9700-AEEC6B9ACDAF> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct/P1476>	"Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate"@en .
<http://www.wikidata.org/entity/Q58077513>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q58077513>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/J.LWT.2016.11.076> .