. . "2011-09-01T00:00:00Z"^^ . "10.1016/J.JFOODENG.2011.04.022" . "1" . "wetenschappelijk artikel"@nl . "Kinetics studies during NaCl and KCl pork meat brining"@nl . . . "article scientifique publi\u00E9 en 2011"@fr . "M. Ali\u00F1o" . . . "Kinetics studies during NaCl and KCl pork meat brining"@en . "D. Baigts" . . . "J.M. Barat" . "V\u00EDctor M. P\u00E9rez-Garc\u00EDa" . . . "Kinetics studies during NaCl and KCl pork meat brining"@nl . . "im September 2011 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "Kinetics studies during NaCl and KCl pork meat brining"@en . . "102-110" . . "Kinetics studies during NaCl and KCl pork meat brining"@en . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u0432\u0435\u0440\u0435\u0441\u043D\u0456 2011"@uk . . "Francisco J. Fern\u00E1ndez" . "Kinetics studies during NaCl and KCl pork meat brining"@en . "Kinetics studies during NaCl and KCl pork meat brining"@nl . . . . "106" .