"Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@en . . "article scientifique publi\u00E9 en 2008"@fr . . . . "Martina Lille" . . "2008-06-01T00:00:00Z"^^ . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@en . "wetenschappelijk artikel"@nl . . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0447\u0435\u0440\u0432\u043D\u0456 2008"@uk . . . . . . . . . "19" . . . "320-328" . . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@nl . . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@nl . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@en . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@en . "article"@en . "10.1016/J.TIFS.2008.04.001" . "6" . . "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review"@nl .