<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P356>	"10.1016/J.FOODCHEM.2006.01.017" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q56954987-BFEC28CC-F881-4887-9C5B-B823E4C342DF> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P2093>	"Herminia Dom\u00EDnguez" .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/description>	"article scientifique publi\u00E9 en 2007"@fr .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q56954987-FA056E93-31EE-46B5-9B9F-6C125B1FB0C9> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q56954987-7B0C675E-6206-46D6-A526-7675DAA1493B> .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0441\u0456\u0447\u043D\u0456 2007"@uk .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q56954987-795976FF-430B-4B30-8A20-316C1A0F9873> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P2093>	"Isabel Medina" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q42969213> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q56954987-E7BBF5BC-8C61-4F18-8454-0BA71208A243> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q56954987-FAE5E6FC-F8EB-4CE8-8C25-89E1A91D0B92> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P433>	"1" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1016/J.FOODCHEM.2006.01.017> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P433>	<http://www.wikidata.org/entity/statement/Q56954987-BC3A0ACB-6653-487C-906B-E5380879F62A> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q56954987-0A74AAE6-0A73-4CF3-8EF8-8FEA7E1FDF0A> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q56954987-1C36B7E7-7EA0-4229-B07C-09C822AABC11> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@nl .
<http://www.wikidata.org/entity/Q56954987>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@en .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/name>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@nl .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P2093>	"Manuel Pazos" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q56954987-0C502D24-2FF0-43C0-8776-C79E20A44348> .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/name>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@en .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P1476>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@en .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q57199489> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q3007875> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q56954987>	<http://schema.org/description>	"im Januar 2007 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q56954987-6166ABA3-E418-4506-A93B-2C0AA73C22B5> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P577>	"2007-01-01T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q56954987-679D090F-E3CA-45C8-8DEB-338C9F713C05> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P304>	"193-201" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P478>	"101" .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q56954987-DDE7D10E-3039-49AB-9426-6464F3B878FC> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q56954987>	<http://www.w3.org/2000/01/rdf-schema#label>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@nl .
<http://www.wikidata.org/entity/Q56954987>	<http://www.w3.org/2000/01/rdf-schema#label>	"Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates"@en .