. "227681387" . "57" . "Cultured dairy products: an overview of their gelation and texture properties"@en . "Cultured dairy products: an overview of their gelation and texture properties"@en . "2004-05-01T00:00:00Z"^^ . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0442\u0440\u0430\u0432\u043D\u0456 2004"@uk . "2-3" . "\u0D32\u0D47\u0D16\u0D28\u0D02"@ml . "10.1111/J.1471-0307.2004.00142.X" . . . . "Cultured dairy products: an overview of their gelation and texture properties"@nl . . "article"@en . "Cultured dairy products: an overview of their gelation and texture properties"@nl . . . . "im Mai 2004 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . "Cultured dairy products: an overview of their gelation and texture properties"@en . "wetenschappelijk artikel"@nl . . "John A Lucey" . . "Cultured dairy products: an overview of their gelation and texture properties"@en . . . "77-84" . . . "Cultured dairy products: an overview of their gelation and texture properties"@nl . . .