. "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@nl . . . "im November 2012 ver\u00F6ffentlichter wissenschaftlicher Artikel"@de . . "3" . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@en . . . "Mario Bedia" . "\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0432 \u0431\u0435\u0440\u0435\u0437\u043D\u0456 2013"@uk . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@en . "wetenschappelijk artikel"@nl . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@nl . . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@nl . . . . "614-620" . . . "2012-11-16T00:00:00Z"^^ . "23273472" . "10.1016/J.MEATSCI.2012.11.006" . . . . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@en . . "Sancho Ba\u00F1\u00F3n" . "art\u00EDculu cient\u00EDficu espubliz\u00E1u en payares de 2012"@ast . . . "234010141" . "scientific article published on 16 November 2012"@en . "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage"@en . "93" . .