<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P698>	"19774556" .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P478>	<http://www.wikidata.org/entity/statement/Q37602052-20ECE137-D383-4E68-8D3D-5D7BFFBC3167> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P2860>	<http://www.wikidata.org/entity/statement/Q37602052-6A4BAA16-F935-4E66-87E9-A3C2BBA95592> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"art\u00EDculu cient\u00EDficu espubliz\u00E1u en 2009"@ast .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P921>	<http://www.wikidata.org/entity/Q461809> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q37602052-0DA9B9EF-DDE9-42F0-AE9F-998880B92122> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P356>	"10.1002/MNFR.200900099" .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P304>	"S330-75" .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct-normalized/P698>	<http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19774556> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"\u043D\u0430\u0443\u043A\u043E\u0432\u0430 \u0441\u0442\u0430\u0442\u0442\u044F, \u043E\u043F\u0443\u0431\u043B\u0456\u043A\u043E\u0432\u0430\u043D\u0430 \u0443 \u0432\u0435\u0440\u0435\u0441\u043D\u0456 2009"@uk .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P478>	"53 Suppl 2" .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P2093>	"Wenche Fr\u00F8lich" .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"wetenschappelijk artikel"@nl .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://wikiba.se/ontology#Item> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"\u043D\u0430\u0443\u0447\u043D\u0438 \u0447\u043B\u0430\u043D\u0430\u043A"@sr .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q13442814> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P698>	<http://www.wikidata.org/entity/statement/Q37602052-254E67C7-B3FE-4568-BD17-D985A2AB277F> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q37602052-d246d63c-1755-462f-97bc-c16a6f641ed1> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P1476>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis"@en .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P31>	<http://www.wikidata.org/entity/statement/Q37602052-DDFD0AC6-F928-4E30-80DA-24704F5FB91A> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"scientific article published on September 2009"@en .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"articolo scientifico"@it .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P1433>	<http://www.wikidata.org/entity/Q15751861> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q37602052-13C66371-7798-4B5A-B986-89DEEA4A1478> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2000/01/rdf-schema#label>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@en .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"vedeck\u00FD \u010Dl\u00E1nok"@sk .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"wissenschaftlicher Artikel"@de .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"artigo cient\u00EDfico"@pt .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"vetenskaplig artikel"@sv .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@en .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P577>	<http://www.wikidata.org/entity/statement/Q37602052-DF7180E7-5E15-4066-A40E-8AA37F70CEF6> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P31>	<http://www.wikidata.org/entity/Q7318358> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P2093>	<http://www.wikidata.org/entity/statement/Q37602052-8776934E-FC54-4222-8E20-E318CA149972> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P2860>	<http://www.wikidata.org/entity/Q59877620> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2000/01/rdf-schema#label>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@nl .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"v\u011Bdeck\u00FD \u010Dl\u00E1nek"@cs .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"\u0645\u0642\u0627\u0644\u0629 \u0639\u0644\u0645\u064A\u0629 \u0646\u0634\u0631\u062A \u0641\u064A \u0633\u0628\u062A\u0645\u0628\u0631 2009"@ar .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P577>	"2009-09-01T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/name>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@en .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@nl .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P1433>	<http://www.wikidata.org/entity/statement/Q37602052-D756521A-6D4D-4865-9C7D-B7D2595139CC> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P356>	<http://www.wikidata.org/entity/statement/Q37602052-CE0D5146-AB97-46CB-9EF4-FBE5F9302336> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/name>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@nl .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q43295599> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"bilimsel makale"@tr .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P2093>	"Ulrich Schlemmer" .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct-normalized/P356>	<http://dx.doi.org/10.1002/MNFR.200900099> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2000/01/rdf-schema#label>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@ast .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P921>	<http://www.wikidata.org/entity/statement/Q37602052-67D9D8A2-CE3C-40AC-89BA-4416026982B7> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@ast .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P304>	<http://www.wikidata.org/entity/statement/Q37602052-49FDDEF9-630D-4C83-B381-97273F3DA43A> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"article scientifique"@fr .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/name>	"Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis."@ast .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"article cient\u00EDfic"@ca .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/direct/P50>	<http://www.wikidata.org/entity/Q42638831> .
<http://www.wikidata.org/entity/Q37602052>	<http://schema.org/description>	"videnskabelig artikel"@da .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P1476>	<http://www.wikidata.org/entity/statement/Q37602052-45BE2CC9-64A2-43B8-BC6A-430F2A1A8979> .
<http://www.wikidata.org/entity/Q37602052>	<http://www.wikidata.org/prop/P50>	<http://www.wikidata.org/entity/statement/Q37602052-87F620F2-AD21-4E64-8199-9AEAA972F308> .