. "hormatge"@oc . "10.51.40.100" . "foredlet melkeprodukt"@nb . "waagashi"@dag . "Kees\u00FC"@guc . "kie\u00EBs"@li . "chh\u00EC-juh"@nan . "\u04BB\u04E9\u0442\u0442\u04D9\u043D \u044D\u0448\u043B\u04D9\u043D\u0433\u04D9\u043D \u0440\u0438\u0437\u044B\u04A1"@ba . "kisu"@rif . . "cheese"@sco . "\u043F\u0430\u043D\u0438\u0440"@tg . "peynir"@tr . "ost"@sv . "Cheese" . "vu\u00E2stt"@sms . "54641" . "c\u00E0ise"@gd . "sajt"@hu . . "\u0713\u0712\u072C\u0710"@arc . "\u8D77\u58EB"@zh . "\u0A9A\u0AC0\u0A9D"@gu . "cheese"@en-ca . "ca\u0219u"@rup . "formadi"@fur . "-1361525545" . "kies"@li . "twaro\u017Ek"@hsb . . "cheese"@en . "komunnomo por diversa grupo de lakto-bazitaj man\u011Dproduktoj"@eo . "ost"@nn . . "ifromaje"@rw . "\u0C9A\u0CC0\u0CB8\u0CCD"@kn . "casu"@sc . "\u0441\u0438\u0440"@sr-ec . . "ifromaje"@rw . . "pe\u00FDnir"@tk . "\u0441\u0438\u0440"@sr-ec . . . "casgiu"@co . "Cheese" . "queso"@an . "\u0B1B\u0B47\u0B28\u0B3E"@or . "1000909" . "\u03C4\u03C5\u03C1\u03CC\u03C2"@grc . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u88FD\u54C1"@zh-hant . "cuku"@ha . "\u062C\u0628\u0646"@ar . "ostur"@is . "cheese"@sco . "ost" . "\u09AA\u09A8\u09C0\u09F0"@as . "\u067E\u0646\u06CC\u0631"@azb . "\u091A\u0940\u091D"@mr . "\u829D\u58EB"@zh-hk . "\u06A9\u064A\u062C\u0648"@ms-arab . . "tsiis"@fy . "pendir"@az . "queso"@es . "caschiel"@rm . "kisu"@ay . "ost"@da . "2656" . "\u829D\u58EB"@zh-mo . "cheese"@en-ca . "queijo"@pt-br . "\u05E9\u05DD \u05DB\u05DC\u05DC\u05D9 \u05DC\u05E7\u05D1\u05D5\u05E6\u05EA \u05DE\u05D5\u05E6\u05E8\u05D9 \u05DE\u05D6\u05D5\u05DF \u05DE\u05D1\u05D5\u05E1\u05E1\u05D9 \u05D7\u05DC\u05D1"@he . "\u10E7\u10D5\u10D4\u10DA\u10D8"@ka . "juusto"@olo . "\u8D77\u58EB"@zh-sg . "keju"@min . "k\u00E9ju"@su . "juusto"@fi . "\u0456\u0440\u0456\u043C\u0448\u0456\u043A"@kk . "caso"@nap . "\u10E0\u10EB\u10D8\u10E1 \u10DE\u10E0\u10DD\u10D3\u10E3\u10E5\u10E2\u10D8"@ka . "ost"@sv . "froma\u011Do"@eo . "kase"@st . . . "keju"@id . "\u8D77\u53F8"@zh-hant . "01008" . "Gazta" . "furm\u00E0j"@eml . "chiz"@ig . "peynir"@tr . "\u0C97\u0CBF\u0CA3\u0CCD\u0CA3\u0CC1"@kn . "\u067E\u0648\u0685\u0647"@ps . "pen\u00EEr"@ku . "juust"@vro . "pe\u00FDnir"@tk . "Kjees"@pdt . "peynir"@gag . "sis"@tpi . "furm\u00E0j"@eml . "penir"@diq . "\u057A\u0561\u0576\u056B\u0580"@hy . "\u0713\u0712\u072C\u0710"@arc . "alimento s\u00F3lido obtido a partir da coagula\u00E7\u00E3o e fermenta\u00E7\u00E3o do leite"@pt . "\u6E69\u916A"@lzh . "194" . . . "\u062C\u0628\u0646\u0647"@arz . "caws"@cy . "g\u00E9eso"@nv . "fromatgi"@oc . "wai\u016Bpa\u02BBa"@haw . "gasna"@eu . "br\u00E2nz\u0103"@ro . "sagud"@vep . "penir"@crh-latn . "formadi"@fur . "kesu"@pam . "furmagge"@roa-tara . "kaas"@af . "t\u00F4ma"@frp . . "\u12A0\u12ED\u1265"@am . "\u10F8\u10D5\u10D0\u10DA\u10D8"@xmf . "siers"@lv . "\u0E0A\u0E35\u0E2A"@th . "\u829D\u58EB"@zh-mo . "\u06A9\u064A\u062C\u0648"@ms-arab . "chh\u00EC-juh"@nan . . "sir"@hr . "juust"@et . "queijo"@pt-br . "\u091A\u0940\u091D"@mr . "\u0441\u0438\u0440"@sr-ec . "fromage"@fr . "chaschiel"@rm . "waagashi"@dag . "6435" . "Sies"@stq . "festes Milcherzeugnis"@de . "cirla"@jbo . "k\u00E8ju"@jv . "\u043C\u043E\u043B\u043E\u0447\u043D\u0438\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442"@uk . "gazta"@eu . "\u0D9A\u0DDA\u0DA2\u0DD4"@si . "ser"@pl . "queijo"@pt . "\u0F46\u0F74\u0F62\u0F0B\u0F56\u0F0D"@bo . "furmaggiu"@scn . "kisu"@qu . "wai\u016Bpa\u02BBa"@haw . "00573131" . . "queso"@es . . . "ost"@nb . "immusuaq"@ik . "tlatetzauhtli"@nah . "syr"@sk . "17473" . "formatge"@oc . "ml\u00E9\u010Dn\u00FD v\u00FDrobek"@cs . "keze"@nds-nl . "K\u00E4se"@de . "Bir s\u00FCt \u00FCr\u00FCn\u00FC"@tr . "\u1305\u1265\u1293"@ti . "\u0425\u04C0\u0430\u043D"@av . "quesu"@ext . "\u0EC0\u0E99\u0EB5\u0E8D\u0EC1\u0E82\u0E87"@lo . "formaggio" . "\u0447\u0103\u043A\u0103\u0442"@cv . "\u0BAA\u0BBE\u0BB2\u0BBE\u0B9F\u0BC8\u0B95\u0BCD\u0B95\u0B9F\u0BCD\u0B9F\u0BBF"@ta . "subject/cheese" . "\u5976\u916A"@zh . "\u0441\u044B\u0440"@ru . "Kees"@nds . . "juusto"@fi . . . "Cheese" . "\u0431\u044F\u0441\u043B\u0430\u0433"@mn . "\u0C1A\u0C40\u0C1C\u0C4D"@te . "sir"@sh . "\u0441\u044B\u0440"@ba . "chasch\u00F6l"@rm . "\uC18C\uC816\uC774\uB098 \uC5FC\uC18C\uC816, \uC591\uC816 \uB4F1 \uB3D9\uBB3C\uC758 \uC816\uC5D0 \uC788\uB294 \uCE74\uC138\uC778\uC744 \uBF51\uC544 \uC751\uACE0\u00B7\uBC1C\uD6A8\uC2DC\uD0A8 \uC2DD\uD488"@ko . "\u03C4\u03C5\u03C1\u03AF"@el . "/m/01nkt" . "ost"@nb . "\u5976\u916A"@gan . "a\u0263isi"@kab . "s\u00FDr"@cs . "chh\u00EC-juh"@nan . "g\u00E9eso"@nv . "\u067E\u0646\u06CC\u0631"@fa . "sir"@sl . "\u13A4\u13C5\u13D7 \u13A6\u13DA\u13C5"@chr . "furmai"@lmo . "\u0441\u044B\u0440"@ba . "\u1012\u102D\u1014\u103A\u1001\u1032"@my . "\u0121obon"@mt . "queso"@an . "Queso" . "\u057A\u0561\u0576\u056B\u0580"@hy . "fromage"@fr . . "sir"@bs . "\u062C\u0628\u0646"@ar . "caashey"@gv . "cheese"@sco . "tejterm\u00E9k"@hu . "\u0441\u044B\u0440"@rue . "mejeriprodukt"@sv . "keju"@map-bms . "\u0441\u044B\u0440"@rue . "chiz"@ig . "\u5976\u916A"@zh-hans . "\u0441\u044B\u0440"@tt . "queijo"@pt . . . . "\u0C1A\u0C40\u0C1C\u0C4D"@te . "\u0A9A\u0AC0\u0A9D"@gu . "cheese"@en-ca . "agisi"@kab . "\u5976\u916A"@wuu . "ost"@da . . . . "c\u00E0ise"@gd . . "\u0441\u044B\u0440"@be-tarask . "takemmart"@kab . "casco"@ie . "\u0441\u044B\u0440"@be-tarask . "\u0441\u044B\u0440"@tt . . "prodotto ottenuto dalla coagulazione acida o presamica del latte intero"@it . "\u067E\u0646\u064A\u0631"@sd . "\u03C4\u03C5\u03C1\u03CC\u03C2"@grc . "kasi"@srn . "\u5976\u916A"@zh-cn . "\u8D77\u53F8"@zh-tw . . "scot/3486" . "fromad"@vo . . "sir"@sr-el . . "djathi"@sq . "\u05E7\u05E2\u05D6"@yi . "\u062C\u0628\u0646\u0647"@arz . "juust"@et . "\u0431\u0438\u0441\u0430\u043B\u0430\u0433"@bxr . "mejeriprodukt"@da . . . "\u0D2A\u0D3E\u0D7D\u0D15\u0D4D\u0D15\u0D1F\u0D4D\u0D1F\u0D3F"@ml . "\u043D\u0435\u0445\u0447\u0430"@ce . "\u0641\u0631\u0648\u0645\u0627\u062C"@ary . "quesu"@ext . . "\u092A\u0928\u0940\u0930"@hi . "4029176-5" . "\u0441\u044B\u0440"@ba . "koas"@vls . . "fromaj"@ht . "c\u00E1is"@ga . . . "fromage"@fr . . "\u0E40\u0E19\u0E22\u0E41\u0E02\u0E47\u0E07"@th . "formaggio"@it . "1102" . "\u0797\u07A9\u0792\u07AA"@dv . "formatge"@ca . . . . "froumadje"@wa . "\u0447\u0103\u043A\u0103\u0442"@cv . "chiz"@ig . "Chees"@gsw . "agisi"@kab . "\u067E\u06D5\u0646\u06CC\u0631"@ckb . "formaas"@wo . "keshi"@pap . . "Q254909" . . "froumage"@pcd . "ost"@nb . "queso"@an . "\u0456\u0440\u0456\u043C\u0448\u0456\u043A"@kk . "syr"@sk . "produkt spo\u017Cywczy"@pl . "\u0BAA\u0BBE\u0BB2\u0BBE\u0B9F\u0BC8\u0B95\u0BCD\u0B95\u0B9F\u0BCD\u0B9F\u0BBF"@ta . "\u06A4\u0627\u0646\u064A\u0631"@ms-arab . "siers"@lv . "\u0441\u044B\u0440"@tt . "\u6E69\u916A"@lzh . "cirla"@jbo . . "k\u00E9zo"@lad . "alimento s\u00F3lido obtido a partir da coagula\u00E7\u00E3o e fermenta\u00E7\u00E3o do leite"@pt-br . "pen\u00EEr"@ku . . "w\u00E0r\u00E0k\u00E0s\u00EC"@yo . "k\u00E9zo"@lad . "caashey"@gv . "penir"@crh . "6520456011" . "00018038n" . . "\u043F\u0430\u043D\u0438\u0440"@tg . . "\u043D\u0435\u0445\u0447\u0430"@ce . "kaas"@nl . "keso"@tl . . "\u0F46\u0F74\u0F62\u0F0B\u0F56\u0F0D"@bo . "\u03C4\u03C5\u03C1\u03AF"@el . "formage"@nrm . . "\u0425\u04C0\u0430\u043D"@av . . "juusso"@vot . "\u1794\u17D2\u179A\u17BC\u1798\u17C9\u17B6\u179F"@km . "twaro\u017Ek"@dsb . "\u0441\u0438\u0440"@uk . "t\u0161iiran"@rmf . "C0007968" . "Chees"@gsw . "\u091A\u0940\u091C\u093C"@hi . "sis"@tpi . "\u0EC0\u0E99\u0EB5\u0E8D\u0EC1\u0E82\u0E87"@lo . . "fromad"@vo . "esnea erabiliz egiten den jakia"@eu . "keju"@min . "\u062C\u0628\u0646\u0647"@ar . "pishloq"@uz . "kisu"@rif . "\u0121obon"@mt . "\u4E73\u916A"@zh-my . . "\u4E73\u3092\u539F\u6599\u3068\u3057\u3001\u51DD\u56FA\u3084\u767A\u9175\u306A\u3069\u306E\u52A0\u5DE5\u3092\u3057\u3066\u3064\u304F\u3089\u308C\u308B\u98DF\u54C1"@ja . "keuz"@br . "kase"@st . "froumage"@pcd . "\u0797\u07A9\u0792\u07AA"@dv . "tsiis"@fy . "keso"@war . "\u17A0\u17D2\u179C\u17D2\u179A\u17BC\u1798\u17C9\u17B6\u17A0\u17D2\u179F"@km . "keju"@id . "yellow or white, creamy or solid food made from the pressed curds of milk"@en . "vu\u00E1st\u00E1"@smn . "\u0D9A\u0DDA\u0DA2\u0DD4"@si . "t\u012Bhi"@mi . "c\u012Bese"@ang . "fromaj"@ht . "\u099A\u09BF\u099C"@bn . . "caseo"@ia . "keso"@bcl . . "\u0C1A\u0C40\u0C1C\u0C4D"@te . "Sies"@stq . "\u0431\u044F\u0441\u043B\u0430\u0433"@mn . . "8611" . "\u829D\u58EB"@yue . "keus"@kw . "c\u0101seus"@la . "\u067E\u0646\u064A\u0631"@sd . "casu"@sc . "queso"@es . "\u0441\u044B\u0440"@rue . "\u1305\u1265\u1293"@ti . "waagashi"@dag . "\u05E7\u05E2\u05D6"@yi . "kaas"@nl . "\u0B1B\u0B47\u0B28\u0B3E"@or . "Kaas"@bar . "12240" . "hromatge"@oc . "kesu"@gn . "pen\u00EAr"@ku . "tchizi"@ny . "vuasta"@sma . . "lacticinium"@la . . "caws"@cy . "14462" . . "caso"@nap . "\u0441\u044B\u0440"@be-tarask . "4176793" . "\u6E69\u916A"@lzh . "\u0441\u0438\u0440"@uk . "froumage"@nrm . . "formazo"@vec . "\u1012\u102D\u1014\u103A\u1001\u1032"@my . "koas"@vls . "keso"@ilo . "kees"@nds-nl . "farmaajo"@so . . "keus"@kw . "formai"@vec . "form\u00E0gio"@vec . "\u13A4\u13C5\u13D7 \u13A6\u13DA\u13C5"@chr . . . "juusto"@fi . "\u067E\u06D5\u0646\u06CC\u0631"@ckb . "queijo"@pt-br . "\u0431\u0438\u0441\u0430\u043B\u0430\u0433"@bxr . "juusso"@vot . "\u043F\u0430\u043D\u0438\u0440"@tg . "kesu"@gn . "\u5976\u916A"@wuu . "formache"@an . . "penir"@crh . "sir"@sl . . . "vuost\u00E1"@se . "\u0441\u044B\u0440"@cv . "keso"@krj . "djathi"@sq . . "cuku"@ha . . "twaro\u017Ek"@hsb . "keso"@krj . . "immusuaq"@ik . "\u043F\u0438\u0449\u0435\u0432\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442, \u043F\u043E\u043B\u0443\u0447\u0430\u0435\u043C\u044B\u0439 \u0438\u0437 \u043C\u043E\u043B\u043E\u043A\u0430"@ru . "\u4E7E\u916A"@ja . "\u5976\u916A"@zh-cn . "sir"@bs . . . "\u0926\u0927\u093F\u0915\u092E\u094D"@sa . "immusuaq"@ik . "Kjees"@pdt . "salah satu hidangan dari susu"@id . "queixo"@gl . "itshizi"@xh . "K\u00E9is"@lb . "\u0456\u0440\u0456\u043C\u0448\u0456\u043A"@kk . . "casgiu"@co . . "\u099A\u09BF\u099C"@bn . "\u8D77\u53F8"@zh-tw . "\u30C1\u30FC\u30BA"@ja . "Kees"@nds . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u5236\u54C1"@zh-my . "he'koneame"@chy . "\u0446\u044B\u0445\u0442"@os . . . "ushizi"@zu . "ph\u00F3 m\u00E1t"@vi . "alimento s\u00F3lido hecho de leche"@es . "tlatetzauhtli"@nah . "kisu"@ay . "a yellow or white solid food made from the pressed curds of milk"@en-ca . "vu\u00E2stt"@sms . "cirla"@jbo . "sir"@sr-el . "ph\u1ED5 m\u00E1ch"@vi . "14954-6" . . "k\u00E9ju"@su . . "\u0713\u0712\u072C\u0710"@arc . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u5236\u54C1"@zh-sg . "\u0641\u0631\u0648\u0645\u0627\u062C"@ary . "vuasta"@sma . . "vu\u00E1st\u00E1"@smn . . "froma\u011Do"@eo . . "\u092A\u0928\u093F\u0930"@ne . "moishana"@oc . . "\u091A\u0940\u091C\u093C"@anp . "\u8D77\u53F8"@zh . "notsi kp\u1EBDke"@ee . "\u06A9\u064A\u062C\u0648"@ms-arab . "ostur"@fo . "jiss"@so . "maitotuote"@fi . . . "pho m\u00E1t"@vi . . "agricultural-and-biological-sciences/cheeses" . "peynir"@gag . "\u0431\u044F\u0441\u043B\u0430\u0433"@mn . "\u0441\u0438\u0440"@sr . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u5236\u54C1"@zh . "queixo"@gl . "\u0441\u0438\u0440"@sr . "fromaj"@gcr . "syr"@sk . "\u0926\u0927\u093F\u0915\u092E\u094D"@sa . . "\u09AA\u09A8\u09C0\u09F0"@as . "karypy"@gn . "from\u00E2jo"@frp . . . "s\u00FDr"@cs . . "furmagge"@roa-tara . "k\u00E8ju"@jv . "Kaas"@bar . "ph\u00F4ma"@vi . "\u0441\u0438\u0440\u0435\u045A\u0435"@mk . "kaas"@af . "quesu"@ext . "tchizi"@ny . "\u091B\u0941\u0930\u094D\u092A\u0940"@mai . "keju"@ms . "cheeses"@en . "caashey"@gv . . "\u0E40\u0E19\u0E22\u0E41\u0E02\u0E47\u0E07"@th . "cheese"@en-gb . "3086" . "\u0441\u0438\u0440\u0435\u045A\u0435"@mk . "\u0D2A\u0D3E\u0D7D\u0D15\u0D4D\u0D15\u0D1F\u0D4D\u0D1F\u0D3F"@ml . "\u03C4\u03C5\u03C1\u03AF"@el . "jisi"@fj . "twaro\u017Ek"@dsb . "\u829D\u58EB"@zh-mo . "queixo"@gl . "t\u00F4ma"@frp . . "jibini"@sw . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u88FD\u54C1"@zh-mo . "\u0441\u0438\u0440\u0435\u043D\u0435"@bg . "Kees\u00FC"@guc . . "formaas"@wo . "fromajo"@io . "\u0441\u0438\u0440\u0435\u043D\u0435"@bg . "\u8D77\u53F8"@zh-tw . "\u091A\u0940\u091C\u093C"@anp . . "furmaggiu"@scn . . "\u0E9F\u0EB0\u0EC2\u0EA5\u0EA1\u0EB2\u0E94"@lo . "kisu"@qu . "chiiz"@jam . "furmagge"@roa-tara . "\u043C\u0430\u043B\u043E\u0447\u043D\u044B \u043F\u0440\u0430\u0434\u0443\u043A\u0442"@be-tarask . "formage"@nrm . "\u0441\uA651\u0440\u044A"@cu . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u88FD\u54C1"@zh-tw . "ost"@nn . "\uCE58\uC988"@ko . "sagud"@vep . "casu"@sc . "juusso"@vot . "\u0441\uA651\u0440\u044A"@cu . . "\u10E7\u10D5\u10D4\u10DA\u10D8"@ka . . "froma\u011Do"@eo . "nauka_i_tehnika/tehnologiya_i_promyshlennost/SIR.html" . "panir"@ms . "peynir"@gag . "tchizi"@ny . "wai\u016Bpakapa\u02BBa"@haw . "\u0441\u044B\u0440"@ru . "sis"@tpi . . "987007285077305171" . "ostur"@is . "\u092A\u0928\u093F\u0930"@ne . "c\u00E1is"@ga . "\u09AA\u09A8\u09C0\u09F0"@as . "Kjees"@pdt . "cheese"@en-gb . "\u0926\u0941\u0917\u094D\u0927 \u0906\u0927\u093E\u0930\u093F\u0924 \u0916\u093E\u0926\u094D\u092F \u0909\u0924\u094D\u092A\u093E\u0926"@hi . "cheese"@en . "kisu"@rif . "\u0DA0\u0DD3\u0DC3\u0DCA"@si . "frumaggiu"@scn . "\u0926\u0927\u093F\u0915\u092E\u094D"@sa . "\u067E\u0646\u064A\u0631"@sd . "mlie\u010Dny v\u00FDrobok"@sk . . "\u12A0\u12ED\u1265"@am . "\u091B\u0941\u0930\u094D\u092A\u0940"@mai . "siers"@lv . "Bia sholadach geal n\u00F3 bu\u00ED d\u00E9anta as gruth bainne"@ga . "\u0BAA\u0BBE\u0BB2\u0BBE\u0B9F\u0BC8\u0B95\u0BCD\u0B95\u0B9F\u0BCD\u0B9F\u0BBF"@ta . . "pendir"@lad . "formaggio"@it . "\u10F8\u10D5\u10D0\u10DA\u10D8"@xmf . "caso"@nap . "furmaggiu"@scn . "\u829D\u58EB"@zh-hk . "pcrtVWVfmfl1T2" . "cuku"@ha . "itshizi"@xh . "furmai"@lmo . "queiso"@mwl . . "ost"@da . . "k\u00E9ju"@su . "casco"@ie . "\u0441\u0438\u0440"@sr . "fromatge"@oc . "0109843" . "quesu"@ast . "g\u00E9eso"@nv . "\u30C1\u30FC\u30BA"@ja . "jiss"@so . . . . "\u0442\u0430\u0440\u0430"@mrj . "C199" . "ca\u0219u"@rup . "ph116388" . "fourmage"@nrm . "\u0442\u0430\u0440\u0430"@mrj . "keju"@map-bms . "keju"@ms . . . "Cheese" . "formaas"@wo . "\u067E\u06D5\u0646\u06CE\u0631"@ckb . "wai\u016Bpa\u02BBa"@haw . . "peynir"@tr . . "\u0441\u0438\u0440\u0435\u045A\u0435"@mk . "chh\u00EC-suh"@nan . "keus"@kw . "8626" . "s\u016Bris"@lt . "\u091A\u0940\u091C\u093C"@anp . "\u829D\u58EB"@zh . . . "\u30C1\u30FC\u30BA" . "pe\u00FDnir"@tk . "s\u00F6mprodukt, kudambad tehtas maidosp\u00E4i"@vep . "ser"@pl . "\u4E73\u916A"@zh . "\u829D\u58EB"@yue . . "\u0441\uA651\u0440\u044A"@cu . "jisi"@fj . "kesu"@gn . . "s\u012Brs"@ltg . "furmai"@lmo . "kasi"@srn . "k\u00E9zo"@lad . "penir"@crh . "formai"@vec . "sir"@sl . "Cheese" . "immussuaq"@kl . "furmaggio"@nap . "agisi"@kab . . "\u0441\u0438\u0440\u0435\u043D\u0435"@bg . "juust"@et . "\u829D\u58EB"@zh-hk . "k\u00E8ju"@jv . "sir"@bs . . "\u092A\u0928\u093F\u0930"@ne . "17211" . "\u0F46\u0F74\u0F62\u0F0B\u0F56\u0F0D"@bo . . "formage"@nrm . "\u091B\u0941\u0930\u094D\u092A\u0940"@mai . . "\u0446\u044B\u0445\u0442"@os . "queiso"@mwl . . . "10640210" . "Formaggio" . "s\u016Bris"@sgs . "c\u012Bese"@ang . "keju"@min . "chiiz"@jam . "\u0EC0\u0E99\u0EB5\u0E8D\u0EC1\u0E82\u0E87"@lo . "furmagliu"@co . "\u067E\u0626\u0646\u062F\u06CC\u0631"@azb . "furm\u00E0j"@eml . "c'heuz"@br . "\u05D2\u05D1\u05D9\u05E0\u05D4"@he . "he'koneame"@chy . . . "c\u0101seus"@la . "notsi babla"@ee . "Sies"@stq . "\u0442\u0430\u0440\u0430"@mrj . "ushizi"@zu . "keju"@id . "sir"@hr . "sir"@sr-el . "ser"@pl . . "\u5976\u916A"@wuu . . . "\u0441\u044B\u0440"@be . . "fr\u00F4mazy"@mg . "\u05D2\u05D1\u05D9\u05E0\u05D4"@he . "\u5976\u916A"@zh . "429" . "K\u00E9is"@lb . "\u067E\u06D5\u0646\u06CC\u0631"@ckb . "gazta"@eu . "Kees\u00FC"@guc . "sapasap a panangibaga kadagiti nadumaduma a grupo ti makan a produkto a naibatay iti gatas"@ilo . "quesu"@ast . "djathi"@sq . "ost" . "\u067E\u0646\u06CC\u0631"@fa . "ca\u0219u"@rup . "\u0441\u044B\u0440"@ru . "fest M\u00EBllechprodukt"@lb . "kase"@st . "c\u00E0ise"@gd . "grupu d'alimentos s\u00F3lidos derivaos de la lleche"@ast . "\u0441\u044B\u0440"@be . "\u5976\u916A"@zh-cn . "s\u016Bris"@lt . "\u067E\u0646\u06CC\u0631"@azb . "\u0A9A\u0AC0\u0A9D"@gu . "voedingsmiddel"@nl . "ceso"@lfn . "\u1305\u1265\u1293"@ti . "\u5976\u916A"@gan . "\u0441\u0438\u0440"@uk . "cheeses" . "cheese"@en . "t\u0161iiran"@rmf . "\u0E40\u0E19\u0E22\u0E41\u0E02\u0E47\u0E07"@th . "produkt ushqimor me qum\u00EBsht t\u00EB thart\u00EB"@sq . "7548" . "pendir"@az . . "cheese"@en-gb . "\u10E7\u10D5\u10D4\u10DA\u10D8"@ka . "\u1012\u102D\u1014\u103A\u1001\u1032"@my . "sir"@sh . "\u0441\u044B\u0440"@mhr . "chiiz"@jam . . "\u0441\u044B\u0440"@mhr . "s\u012Brs"@ltg . "formai"@vec . "\u0441\u044B\u0440"@ky . "pishloq"@uz . . "\u091A\u0940\u091C\u093C"@hi . "45b26c6b-c441-4b0a-90d1-63318a484125" . . "\u0641\u0631\u0648\u0645\u0627\u062C"@ary . "Chees"@gsw . "ifromaje"@rw . "\u5976\u916A"@zh-hans . "jiss"@so . "K\u00E4se"@de . "t\u012Bhi"@mi . "caseo"@ia . "\U0001F9C0" . "kie\u00EBs"@li . "\u067E\u0648\u0685\u0647"@ps . "\u13A4\u13C5\u13D7 \u13A6\u13DA\u13C5"@chr . . "tip de produs alimentar ob\u021Binut din lapte"@ro . "w\u00E0r\u00E0k\u00E0s\u00EC"@yo . "\u03C4\u03C5\u03C1\u03CC\u03C2"@grc . "D002611" . "\u0441\u044B\u0440"@ky . "keju"@ms . "fromaj"@gcr . "s\u016Bris"@sgs . "\uCE58\uC988"@ko . "\u8D77\u58EB"@zh-sg . "Kaas"@bar . "\u829D\u58EB"@yue . "penir"@diq . "\u0446\u044B\u0445\u0442"@os . "jisi"@fj . "\uCE58\uC988"@ko . "he'koneame"@chy . "\u057A\u0561\u0576\u056B\u0580"@hy . "\u0441\u044B\u0440"@be . "\uAC74\uB77D"@ko . "ost"@nn . "\u0797\u07A9\u0792\u07AA"@dv . . "br\u00E2nz\u0103"@ro . "penir"@crh-latn . "\u8D77\u53F8"@zh-hant . "froumadje"@wa . "Cheese" . "\u0C97\u0CBF\u0CA3\u0CCD\u0CA3\u0CC1"@kn . "casco"@ie . . "\u0D2A\u0D3E\u0D7D\u0D15\u0D4D\u0D15\u0D1F\u0D4D\u0D1F\u0D3F"@ml . "\u062C\u0628\u0646"@ar . . "ushizi"@zu . "119348746" . "\u10F8\u10D5\u10D0\u10DA\u10D8"@xmf . "kaas"@nl . "c\u00E1is"@ga . "kie\u00EBs"@li . "divers/fromage/53784" . "formadi"@fur . "ostur"@fo . "ostur"@is . "\u12A0\u12ED\u1265"@am . "41C6412" . . "\u17A0\u17D2\u179C\u17D2\u179A\u17BC\u1798\u17C9\u17B6\u17A0\u17D2\u179F"@km . "formatge"@ca . "300390514" . "fromajo"@io . "formatge"@ca . "s\u016Bris"@lt . "no piena gatavotu p\u0101rtikas produktu kopums"@lv . "keshi"@pap . "\u0431\u0438\u0441\u0430\u043B\u0430\u0433"@bxr . . "keshi"@pap . . "twaro\u017Ek"@hsb . "\u05D2\u05D1\u05D9\u05E0\u05D4"@he . . "kisu"@ay . "\u0441\u044B\u0440"@ky . . "\u062C\u0628\u0646\u0647"@arz . "\u4E73\u916A"@zh-my . "jibini"@sw . . "froumadje"@wa . . "keso"@tl . "\u1788\u17B8\u179F"@km . "\u0D9A\u0DDA\u0DA2\u0DD4"@si . "s\u012Brs"@ltg . "koas"@vls . "formajo"@vec . "keso"@tl . "pagkaing gaw\u00E2 sa namuong gatas"@tl . "juusto"@olo . "7.3"^^ . "\u0C97\u0CBF\u0CA3\u0CCD\u0CA3\u0CC1"@kn . . "ceso"@lfn . . "casgiu"@co . "vuost\u00E1"@se . . "pendir"@az . . "\u067E\u0646\u06CC\u0631"@azb . "KX31:78" . "w\u00E0r\u00E0k\u00E0s\u00EC"@yo . "c\u012Bese"@ang . "topic/cheese" . "K\u00E4se" . "fromaj"@gcr . "\u0121obon"@mt . "ost"@sv . "9098" . . "s\u016Bris"@sgs . . "kesu"@pam . "fromatge"@oc . "sh85022845" . "Fromage" . "juust"@vro . "c\u0101seus"@la . "keso"@war . "keso"@pam . "\u4E73\u916A"@zh-my . "t\u00F4ma"@frp . . "pishloq"@uz . "keso"@war . . "formaggio"@it . "froumage"@pcd . "keso"@bcl . "10551" . "5.7"^^ . "keju"@map-bms . "aliment obtenu \u00E0 partir de produits laitiers"@fr . "penir"@diq . "keuz"@br . "\u30C1\u30FC\u30BA"@ja . "keso"@bcl . "fr\u00F4mazy"@mg . . . "kesu"@pam . "notsi babla"@ee . . "tsiis"@fy . "\u5976\u916A"@zh . "penir"@crh-latn . "kasi"@srn . . "prodotte fatte da 'a coagulazzione acide o presameche d'u latte 'ndere"@roa-tara . "vu\u00E2stt"@sms . "\u134E\u122D\u121B\u1306"@am . "\u0441\u044B\u0440"@mhr . . "\u099A\u09BF\u099C"@bn . "jibini"@sw . "itshizi"@xh . "pho m\u00E1t"@vi . "\u067E\u0648\u0685\u0647"@ps . "kisu"@qu . "br\u00E2nz\u0103"@ro . . . "sajt"@hu . "sagud"@vep . "fromajo"@io . "keze"@nds-nl . "\u067E\u0646\u06CC\u0631"@fa . "keso"@krj . "07866305-n" . "sir"@hr . "c_1507" . "\uCE58\uC988" . "7.2"^^ . "keso"@ilo . . "ceso"@lfn . "queijo"@pt . "\u4E7E\u916A"@zh . "\u0445\u0430\u0440\u0447\u043E\u0432\u044B \u043C\u0430\u043B\u043E\u0447\u044B \u043F\u0440\u0430\u0434\u0443\u043A\u0442"@be . "ostur"@fo . "keso"@ilo . "immussuaq"@kl . "\u043D\u0435\u0445\u0447\u0430"@ce . "\u5976\u916A"@gan . "fromatge"@oc . "t\u0161iiran"@rmf . "vu\u00E1st\u00E1"@smn . "fr\u00F4mazy"@mg . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u88FD\u54C1"@zh-hk . "immussuaq"@kl . "caseo"@ia . "s\u00FDr"@cs . "twaro\u017Ek"@dsb . "pen\u00EEr"@ku . "queiso"@mwl . "\u5976\u916A"@zh-hans . "\u0425\u04C0\u0430\u043D"@av . "juusto"@olo . "t\u012Bhi"@mi . "92 2500" . "keze"@nds-nl . "\u091A\u0940\u091C\u093C"@hi . "vuasta"@sma . "gazta"@eu . "sajt"@hu . "juust"@vro . "formatge-1" . "K\u00E4se"@de . "chaschiel"@rm . "\u0645\u0646 \u0645\u0634\u062A\u0642\u0627\u062A \u0627\u0644\u0623\u0644\u0628\u0627\u0646"@ar . "keuz"@br . "tlatetzauhtli"@nah . . "ph\u00F4 mai"@vi . "sir"@sh . "fromad"@vo . "quesu"@ast . "notsi babla"@ee . "\u0447\u0103\u043A\u0103\u0442"@cv . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u5236\u54C1"@zh-hans . "\u05E7\u05E2\u05D6"@yi . "a yellow or white solid food made from the pressed curds of milk"@en-gb . . "vuost\u00E1"@se . "\u0B1B\u0B47\u0B28\u0B3E"@or . . "alimento feito co leite callado de varios animais"@gl . "\u17A0\u17D2\u179C\u17D2\u179A\u17BC\u1798\u17C9\u17B6\u17A0\u17D2\u179F"@km . "Kees"@nds . "cheeses" . "\u8D77\u58EB"@zh-sg . "caws"@cy . . "\u534A\u51DD\u56FA\u6216\u51DD\u56FA\u7684\u4E73\u5236\u54C1"@zh-cn . "kaas"@af . "geel of wit, romerige of soliede kos gemaak van die geperste wrongel van melk"@af . "\u10D1\u10DF\u10D0\u10E8\u10D4 \u10DB\u10D4\u10E6\u10D4\u10D1\u10E3\u10DA\u10D8 \u10DD\u10ED\u10D9\u10DD\u10DB\u10D0\u10DA\u10D8 \u10DE\u10E0\u10DD\u10D3\u10E3\u10E5\u10E2\u10D8"@xmf . "pho m\u00E1t"@vi . . "aliment provinent de la llet"@ca . "\u091A\u0940\u091D"@mr . "chaschiel"@rm . "K\u00E9is"@lb . "\u8D77\u53F8"@zh-hant . "fromaj"@ht .