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vetenskaplig artikel 2019年学术文章 tieteellinen artikkeli научни чланак επιστημονικό άρθρο מאמר מדעי artikull shkencor مقالة علمية نشرت في 5 يوليو 2019 artículu científicu 2019年學術文章 article scientifique wissenschaftlicher Artikel vedecký článok naučni članak article scientific artigo científico 2019年学术文章 2019年學術文章 2019 nî lūn-bûn scientific article published on 5 July 2019 บทความทางวิทยาศาสตร์ videnskabelig artikel udgivet 5. juli 2019 scientific article published on 05 July 2019 article científic bài báo khoa học wetenschappelijk artikel articol științific artigo científico 2019年学术文章 2019년 논문 научна статия bilimsel makale teaduslik artikkel vědecký článek научни чланак artikulong pang-agham 2019年学术文章 2019年学术文章 2019年の論文 мақолаи илмӣ articolo scientifico scientific article published on 5 July 2019 artykuł naukowy 2019年學術文章 vitenskapelig artikkel artículo científico publicado en 2019 scienca artikolo tudományos cikk 2019年學術文章 2019年学术文章 научная статья სამეცნიერო სტატია vitskapeleg artikkel artikel ilmiah наукова стаття, опублікована в липні 2019 artigo científico ৫ জুলাই ২০১৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2019年學術文章
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Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
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