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im Mai 2020 veröffentlichter wissenschaftlicher Artikel artículu científicu espublizáu en mayu de 2020 наукова стаття, опублікована 5 травня 2020 scientific article published on 05 May 2020 wetenschappelijk artikel
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2020-05-05T00:00:00Z
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Zhiwei Zhu You Tian Zhubing Chen
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Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
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Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
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Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
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Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
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105162
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10.1016/J.ULTSONCH.2020.105162