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scientific article published on 29 July 2019 wetenschappelijk artikel наукова стаття, опублікована 29 липня 2019 artículu científicu espublizáu en xunetu de 2019
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2019-07-29T00:00:00Z
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S F A Bruggraber C Dell'Aquila P R Shewry J L Ward S Fairweather-Tait I Rodriguez-Ramiro
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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
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125292
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n11:J.FOODCHEM.2019.125292
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10.1016/J.FOODCHEM.2019.125292