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articol științific bilimsel makale vitskapeleg artikkel tieteellinen artikkeli научная статья scientific article published on 23 February 2019 2019年學術文章 2019年學術文章 2019年学术文章 vetenskaplig artikel scientific article published on 23 February 2019 artigo científico artículo científico publicado en 2019 научни чланак bài báo khoa học artigo científico 2019年学术文章 article scientifique სამეცნიერო სტატია 2019年の論文 научни чланак artykuł naukowy tudományos cikk artikull shkencor artikel ilmiah wetenschappelijk artikel artículu científicu vedecký článok videnskabelig artikel udgivet 23. februar 2019 2019年學術文章 vědecký článek 2019年学术文章 ২৩ ফেব্রুয়ারি ২০১৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ наукова стаття, опублікована в лютому 2019 articolo scientifico 2019年学术文章 artigo científico scienca artikolo 2019年學術文章 wissenschaftlicher Artikel article científic 2019年学术文章 article scientific научна статия 2019年學術文章 artikulong pang-agham scientific article published on 23 February 2019 vitenskapelig artikkel мақолаи илмӣ teaduslik artikkel 2019年学术文章 naučni članak บทความทางวิทยาศาสตร์ 2019년 논문 επιστημονικό άρθρο 2019 nî lūn-bûn مقالة علمية نشرت في 23 فبراير 2019 מאמר מדעי
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Du Lv Jia Liu Nan Dong Sijie Wang Hui Wang
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Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread
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Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread
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Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread
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