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wetenschappelijk artikel artículu científicu espublizáu en payares de 2018 im November 2018 veröffentlichter wissenschaftlicher Artikel scientific article published on 14 November 2018 наукова стаття, опублікована в листопаді 2018
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2018-11-14T00:00:00Z
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Anne Pihlanto Pasquale Ferranti Gianfranco Picone
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Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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10.1016/J.FOODRES.2018.11.021