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im November 2018 veröffentlichter wissenschaftlicher Artikel scientific article published on 28 November 2018 wetenschappelijk artikel artículu científicu espublizáu en payares de 2018 наукова стаття, опублікована в листопаді 2018
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Michael Campbell Ashleigh K Kilgannon Damian Collins
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
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