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artículu científicu espublizáu en mayu de 2018 scientific article published on 22 May 2018 наукова стаття, опублікована в травні 2018 wetenschappelijk artikel im Mai 2018 veröffentlichter wissenschaftlicher Artikel
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2018-05-22T00:00:00Z
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Francisco Allan L de Carvalho José M Lorenzo Voster Muchenje Maria Lúcia G Monteiro Paulo E S Munekata
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Natural antioxidants in processing and storage stability of sheep and goat meat products Natural antioxidants in processing and storage stability of sheep and goat meat products
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Natural antioxidants in processing and storage stability of sheep and goat meat products Natural antioxidants in processing and storage stability of sheep and goat meat products
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Natural antioxidants in processing and storage stability of sheep and goat meat products Natural antioxidants in processing and storage stability of sheep and goat meat products
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Natural antioxidants in processing and storage stability of sheep and goat meat products
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10.1016/J.FOODRES.2018.05.041